The Dharma, sutras, and commentarial interpretations of interest to American Buddhists of all traditions with news that not only informs but transforms. Emphasis on meditation, enlightenment, karma, social evolution, and nonharming.
(To contact us, leave a comment marked "private").
Wednesday, July 8, 2020
Korean Buddhist Temple Food (video)
Dr. Jia Choi, Ph.D. (O'ngo Food Tours, CIA, 4/8/16); CC Liu, Crystal Q. (eds.), Wisdom Quarterly
Next let’s visit Korea’s Barugongyang, Baru Buddhist Temple Restaurant, to see the head chef there, a Buddhist nun who is an excellent cook.
After we meditate, let's go try some lotus.
The CIA (Culinary Institute of America) paid a visit to taste some exotic Buddhist cuisine. Monastic Chef Dae-Ahn Sunim shows off her traditional Korean Buddhist temple cuisine for a lotus flower-themed lunch. Ven. Dae-Ahn explains a few dishes off her purely vegetarian (vegan) menu, including bamboo shoot salad, steamed potato dumplings, green tea tofu, and wild burdock in a pine nut sauce. Series recipes: ciaprochef.com/wca.
Next let’s visit Korea’s Barugongyang, Baru Buddhist Temple Restaurant, to see the head chef there, a Buddhist nun who is an excellent cook.
No comments:
Post a Comment