Showing posts with label vegetarian diet. Show all posts
Showing posts with label vegetarian diet. Show all posts

Tuesday, October 7, 2025

Science: Why Spanish lady lived to be 117


Maria Branyas in 1925
Scientists have discovered the secrets behind how a Spanish woman became the world's oldest person, until her death last year at age 117.

Researchers found Maria Branyas' "exceptional" genes and "frugal" Mediterranean diet -- made up of lots of vegetables, fruits, legumes (beans), and olive oil -- were the most likely reasons she lived for so long.

I keep my gut healthy with yoghurt, not cake.
The study collected samples of blood, saliva, and stool from Ms. Branyas when she was 116-years-old to analyze her genetics.

Prof Manel Esteller, leader of the research team, noted that Ms. Branyas avoided drinking alcohol or smoking and ate three servings of plain, sugar-free yoghurt [rich in probiotics] every day. More

Wednesday, July 16, 2025

Lifestyle of Zack de la Rocha: RATM


Rage Against the Machine (RATM) is, or was, a band. And Afro-Latin singer and sincere vegetarian activist Zack de la Rocha may have been the main reason for their success. Morello fans may disagree.

Sunday, June 22, 2025

My spiritual EGO (real spirituality?)

"Living is easy with eyes closed." Wake up. Don't hate me b/c I'm beautiful. Hate me for my ego.

Irah Morffi (@irahmorffi) • the most enlightened girl on internet (I mean "metaphysics researcher" who totally does not love herself and everybody's jealous of, totally not that).
I'm a limited liability corporation in Florida.
IRAH IS NOT A DOCTOR OR A MEDICAL PROFESSIONAL. No, really. She is a for-profit spiritual life coach who focuses on self-improvement. Dealing with emergencies or medical situations? Please seek medical help from professionals. The company [that is the future Irah Morffi, Inc] was founded in 2020 under LLC NYARAH INC in Plantation, Florida. (Registration number 221041595397).

High vibration living now?
The bliss (piti) of meditation as samadhi (calm meditation with absorption)
Happiness (joy) is the way to meditation: meditationsteps.org

Thursday, September 26, 2024

Wisdom of 131-y.-o. fruitarian Yogi


Ultimate wisdom from 131-year-old Yogi Raidas Baba
(The Himalyan Yogini) Aug. 18, 2024: यह एक आध्यात्मिक चैनल है। साधु - संतो की सेवा हेतु आपसे सहयोग राशि अपेक्षित है। अगर आपको वीडियोज पसन्द आ रहे है तो वीडियोज को ज्यादा से ज्याद Share करे, like 👍 करे और, comment अवश्य करे lUPI ID: himalyanyogini@oksbi. Queries will be replied [to] on donation basis only. You can do superthanks or upi.

How to sit for hours in meditation

Is there a way to stand up? - Do yoga.

Posture of Meditation (Johnson)
(Guru Pashupati) Jan. 24, 2024. [(WQ) Here is excellent advice on proper posture. Sitting flat is not the solution. The wandering ascetic Siddhartha Gautama would go to the foot of a tree, make a seat for himself out of kusa grass covered in cloth or leaves and sit in delight for long stretches in peace. Did he do yoga poses? He might have. He certainly walked up and down mindfully for circulation and exercise, walking for alms in the morning, going into seclusion in a pleasant forest grove. Posture is vital for ease of breathing and movement of chi (prana) along the meridians. And lymph needs to move, which is by movement. Here Guru Pashupati is merely pointing out the proper angle, which is not a stiff 90 degrees but a relaxed and elevated position such that the knees are lower than the waistline. The mind has more to do with it (because when the mind is alright, the body is at ease and natural) but the body can help or hinder. Mind-body in harmony is the way to progress.]

Samadhi with Paramahansa Yogananda?

He was very short so always positioned to compensate for that in photos

Commentary: What shall we eat and when?

Ultimate Yogini Jen Love H.
(WQ) India has amazing beings, even today in this Decadent Age (Kali Yuga). There are breatharians, fruitarians, yogis living in the Himalayan foothills in caves surrounded by snow. How is it possible? Breath control is one secret, which is achieved by concentration (samadhi) and breathwork (pranayama).

An important way to begin is purification. Fresh local seasonal fruit in the morning is very purifying (cleansing) for the body because the enzymes are intact and appropriate for the weather. Unfortunately, in the US we have access to everything all the time, and it is neither seasonal, local, nor in its original state because it is kept in suspended animation through refrigeration in the unripe state, ripened artificially with gas and few nutrients that would have been present in naturally ripened pieces.

The people of an area benefit from fruit from that area more than exotic fruit. But due to the altered sugar content of most commercial fruit, we are getting Frankenfruit instead of the work of Mother Nature. If breatharianism is real, fruitarianism (eating only fruit, which may be defined as anything that grows from a plant the eating of which does not kill the plant, so bean, pulses, legumes, and the like may be included).

How would it be possible to live on breath alone? It is not oxygen that is meant by "breath" but rather prana supplemented by sunlight, which through yogic exercises is converted to amrita from under the tongue. These may be practiced with risk under an experienced teacher. To do it otherwise will only wrap us in our assumptions and limited knowledge, dooming us to failure.

It is important to emphasize that the Buddha taught that it is not possible to become enlightened by diet alone. If it were, those who restrict themselves to this or that would be there. And they are not. However, diet is crucial. On one occasion a group of Buddhist wandering ascetics living a distance from the Buddha could not make progress in their meditation. They came to ask the Buddha about it, who recommended they eat from a variety of the eight flavors of food.

This was an ancient system to ensure a variety to get all their nutrients: hard and soft, salty and sweet, astringent and umami, spicy and mild might be those eight. The point is that by being offered a variety of greens and things, they got those nutrients and made quick progress. The idea that one could advance by strict fasting or only eating sesame or hemp, this rice or that, a single plant, leaf, or root, this was a mistake to avoid.

As for eating meat, that is a whole discussion in itself because asking for it or commending is approving of killing, and this cannot be in line with the Buddha's guidance. Wandering ascetics do not directly choose what is offered; that is the privilege of the donors. But tacitly, of course, by welcoming somethings and being less than enthusiastic about others, they make their likes and dislikes known. This seems like a form of asking, which is disallowed.

For sitters of all traditions (Will Johnson)
The point is not to be an imposition. The larger point is to eat like travelers across a desert -- not to beautify, enjoy, savor, play, or treat it as a trifle. Food is medicine. Another amazing thing about the Buddha's guidance for wandering ascetics in his Dhamma-Vinaya (Doctrine and Discipline) is intermittent fasting.

Monastics are not ordered to go without food. They can eat every day and should to maintain their health and vitality. But these meals are spaced in such a way that they are limited to eating only between dawn and noon. The whole rest of the time is for proper digestion and cleansing in accordance with the body's cycles. The body needs to intake (eat in moderation), assimilate (digest), and eliminate (cleanse). When these are in balance, health is excellent, and the mind/heart is restrained and not allowed to become a hindrance.

One can, therefore, see why as householders we have so many problems with food: overeating, craving and eating the "wrong" (processed, ultra-processed, sugary, salty, spicy, depleted, fried, stale, burned, out-of-season, fatty, empty) foods, eating at all times, eating in excess, engaging in extreme diets, failing to fast (which allows the body to shut down the digestive system to clean it out), and not taking enough water, vitamins, and perhaps most importantly the micronutrients (72-92 trace minerals) needed for vibrant health.

Friday, January 26, 2024

Indigenous Veganism: Mesoamerican foods

UCLA Professor Claudia Serrato, Ph.D., LA Plaza de Cultura y Artes (lapca.org); Crystal Quintero, Dhr. Seven, Xochitl (eds.), Wisdom Quarterly
Indigenous Veganism: Mesoamerican Foodways (Jan. 27, Feb. 3, 2024) Tickets (Eventbrite)
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Best book on subject: Decolonize Your Diet
In this two-part series, students will gain a better understanding of Mesoamerican foods and diet. This class is held on two dates, Jan. 27 and Feb. 3, 2024.

Part 1 (Jan. 27): Platica y Prueba (Talk and Taste Test): Indigenous Veganism Series, Part 1: Remembering Mesoamerican Foodways, Food Principles, and Seasonal Diets. This talk (platica) provides a brief historical account of Mesoamerican Foodways. These are the dietary changes resulting from colonial encounters and the erasure and appropriation of those Indigenous foodways.

The World Peace Diet (Tuttle)
The class provides a decolonial and Indigenous ecofeminist critique toward remembering the value and importance of eating a local, ecological, sustainable, organic, native-based diet.

Part 2 (Feb. 3): Indigenous Veganism Series, Part 2: Indigenizing Vegan with Mesoamerican Foods.  This cooking class provides quick, simple, effective ways to integrate Indigenous plant-based foods into the making of nutrient-dense comiditas (foods) that retain their cultural heritage for anyone on the go.

Veganism in Mexico? Yes, it's Native.
We will prepare pecan cream, corn milk chia seed pudding, cream of quinoa, and Indigenous protein powders.

Wednesday, January 17, 2024

Science: 1st European cities were vegetarian

Aristos Georgiou, Newsweek, 1/5/24; Dhr. Seven, Amber Larson (eds.), Wisdom Quarterly

What was there to eat in Europe?
Prehistoric humans living in Europe's earliest mega-settlements ate a diet that was almost 100% vegetarian, a new scientific study from Germany has found.

In the study, published in the science journal PNAS, a team of scientific researchers investigated the agricultural and economic system of ancient "mega-sites," which were built around 6,000 years ago by the Trypillia ("Three Fields") culture.

Moldova coat arms
That's [in the cold Kiev Oblast, formerly part of Russia's Soviet Union] in what is now Ukraine and Moldova in Eastern Europe.
These early European cities covered up to 320 hectares (791 acres) and housed as many as 15,000 inhabitants.

At the time, the mega-sites were the largest settlements in the world, according to the study [though probably smaller than countless megacities in the Amazon now being discovered in the Americas/"New World" using LiDAR technology].

Each of the mega-sites existed for multiple generations. But to date, the economy of the Trypillia settlements has remained poorly understood, particularly when it comes to how exactly the mega-sites' inhabitants sustained themselves with food.

Those inhabitants were largely farmers who grew crops and raised livestock. But how could such large groups of people have secured their food supply with the technology available at the time?
  • [This is an odd question since the larger an organism or population, the more likely it is to be vegetarian to sustain itself -- e.g., the whale, gorilla, cow, water buffalo, and formerly the grizzly bear -- because it is much more efficient in terms of its impact on the environment. Imagine, e.g., all the grain, not to mention the water and other greens, needed to convert to just one pound of animal flesh. If humans ate that grain directly, they would be far healthier and many more of them could be fed.]
The latest study has shed new light on this issue, finding that the mega-sites survived thanks to an "extremely sophisticated food and pasture management" system, Frank Schlütz, a paleoecologist at Germany's Kiel University and one of the authors of the study, said in a press release.

The team came to these conclusions after analyzing nitrogen and carbon isotopes in human remains, animal bones, and charred crops found at Trypillia ("Three Fields") settlements, which enabled them to shed light on their ancient food webs.

Isotopes are atoms of the same element that have the same number of protons but a different number of neutrons.
Here's what the ancient diet was like throughout history
In the 1970s, a gastroenterologist created an eating plan that was supposed to imitate the Paleolithic diet, but he got many things wrong.

For instance, he assumed that ancient people didn't eat wheat [a high source of toxic gluten, a plant lectin used to protect itself from being eaten].

This proves that many people don't understand how ancient humans ate.

The human diet progressed far earlier in history than most people think. For instance, people have cooked for at least one million years, and Neolithic people processed milk [a source of hard to digest lactose, which most humans do not have the enzymes to process after they have been weaned from their mothers].

Most may be surprised how early people hunted, cooked, and farmed. Read on to learn how diet devolved throughout human history.

Tuesday, October 3, 2023

Craving crispy Kentucky air-fried tofu

Wise Chef, Compassionate Sous-Chef, Wisdom Quarterly Vegan Test Kitchen
It's crunchy, it's savory, it's soy-free, and no animal was killed to make it.

Plant-based chicken breasts: instacart.com
Crunchy? Yes. Crispy? Yes. Savory? Yes. Soy-free? Yes, here's how. First of all, not all tofu is made out of soy. In any case, it's not needed.

One of the best alternatives is from Lightlife.com (plant-based meats from LightLife®) that currently has "plant-based chicken strips and breasts" made out of chickpea flour, pea protein isolate, citrus fiber, and seasonings.

It's all right, Cluck and John! It's all animal-free.
It's as close as needed, and they are far from the only company coming up with gluten and soy-free alternatives, full of texture, protein, and flavor. Cube them, coat them, and enjoy the crunch.

It's good karma, preserving life over killing or causing others to kill. We've been raised to eat certain foods, flavors, and cooking methods. Most of them are not good but they can be made less harm, more nutritious, and a lot better for the flavor buds and environment. The Wisdom Quarterly Vegan Test Kitchen has tried them.

Pea protein burgers, grain free flours, savory assortments of herbs, Himalayan and ocean salts, sugar-free sweeteners, healthy fats (not rancid, deodorized, and stripped of everything like supermarket plastic bottle stuff of rendered animals) like hemp, olive fruit oil, virgin coconut, and many other new products, and bouillon cubes make any recipe possible.

Thursday, September 28, 2023

Vegetarian spider discovered (video)

Bizarre Beasts, 2/5/21; Ananda (Dharma B Meditation), CC Liu, Sheldon S., Wisdom Quarterly

How one spider became (mostly) vegetarian
I want it plant-based or else!
(Bizarre Beasts) Bagheera kiplingi, a type of Mexican jumping spider from a world of 45,000 known species of spiders, has a most un-spider like adaptation: a vegetarian taste for plants.

Huge thanks goes out to the Missoula Butterfly House & Insectarium for allowing the filming of their fantastic spiders. Find out all about them (missoulabutterflyhouse.org). Sources...

Host: Sarah Suta (she/her). Follow Bizarre Beasts: twitter.com/bizarrebeasts, instagram.com/bizarrebeasts, facebook.com/BizarreBeasts #BizarreBeasts #spiders #ants. Subscribe to the pin club (store.dftba.com) This month's pin is designed by Maggie Chiang. Find out more about her and her work here: hellomaggiec.com. Cancel any time by emailing hello@dftba.com.

Sunday, September 3, 2023

Five ways to get 'biologically younger'

Hilary Brueck (hbrueck@businessinsider.com); Ananda (DBM), Jen B., Wisdom Quarterly
Mindfulness, meditation and yoga keep me healthy, unstressed, happy, and youthful.
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People who are 'biologically younger' defy their age and often have 5 things in common
The body rejuvenates? We can help it to health?
If there's objective time, and we're not sure there is, then there are two kinds of aging, and it's good. There's chronological (how much time has passed) and physiological (how much has biology changed for the worse). Ripening is good, decay not so much. So leave the clock alone, and let's get back to health, vitality, and beauty.

There are lots of ways to stay healthy/youthful.
Author Dan Buettner pioneered the idea that the world has five Blue Zones, where people often live to be 100. The Blue Zones are in regions of Japan, Costa Rica, Italy, Greece, and California.

The residents of those zones share five core lifestyle traits in common. Dan Buettner, the man who popularized the idea that there are five Blue Zones around the world where people live some of the longest, healthiest, happiest lives, says people living in those zones all share five common traits.

Blue Zones Secrets for Living Longer
"It is this interconnected web of characteristics that keep people doing the right things for long enough, and avoiding the wrong things," Buettner said.

Blue Zone residents, whether they're home in Loma Linda, California; Ikaria, Greece; Okinawa, Japan; Sardinia, Italy; or Nicoya, Costa Rica, all eat very little meat. Instead, they subsist on a largely plant-based diet filled with beans, nuts, and cruciferous vegetables, which Buettner has written about in his book, The Blue Zones Secrets for Living Longer.

Move, sing: Okinawa, Japan, is one of the world's five Blue Zones (Toru Yamanaka/AFP/Getty)
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What "cream" are Blue Zoners using?
Their diets include lots of complex carbohydrates, and fiber, an important component for healthy digestion. High-fiber foods common in Blue Zones include [wholegrain, gluten-free] bread, beans, greens, and nuts.

If one wants to live a long, healthy life, there's good evidence that a healthy diet with enough fiber is key. Foods rich in fiber, including plenty of complex carbs, are featured prominently in diets in the Blue Zones, areas of the world where people live the longest, healthiest lives.

Author Dan Buettner popularized the concept of "Blue Zones" and has pioneered research on their residents, many of whom live to 100. By exploring what Blue Zones have in common in a new book and Netflix docuseries, Buettner shares tips that can help the rest of us extend our lifespan and health.

Blue Zones represent a wide variety of cuisines, like Japanese, Greek, Italian, and Costa Rican. While the specific foods vary, common high-fiber food groups like beans, [raw, soaked then dried] nuts, whole grains, herbs, and green veggies make up the backbone of Blue Zones diets, Buettner previously told Insider.

Mediterranean diet: high-fiber veggie foods popular in Blue Zones, areas where to live to 100
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Research suggests getting enough fiber [whole rather than processed food] is important for digestive health, stable blood sugar, and prevention of chronic illnesses like heart disease and cancer.

Foods rich in fiber can also help with weight loss by keeping us full after eating. To reap the benefits, the FDA recommends consuming about 28 grams of fiber per day (or between 21-38 grams, depending on overall calorie needs).

Start adding more fiber to the diet by incorporating Blue Zones staples, from beans and greens to high quality (minimally processed, gluten free) bread and nuts.

Blue Zone diets, which bear many resemblances to the healthy Mediterranean diet, are only about 50% of the Blue Zones longevity equation, Buettner estimates. "It's the scaffolding, this collagen," Buettner previously told Insider, "that keeps people eating the right way for long enough."

Move regularly, about every 20 minutes

It's nurture over nature. New karma over karma.
Going to the gym is not a Blue Zones tradition. "They don't exercise [artificially]," Buettner said. Instead, people in Blue Zones are "nudged" into movement in little bursts throughout the day, by force of habit and, also, necessity. "They're walking, or they're in their garden, or they're doing things by hand," he said.
In Buettner's home state of Minnesota, he credits shoveling the walkways in winter, digging, weeding, and watering a garden in the summer with keeping him spry. "I don't have a garage-door opener; I open it by hand," he said.

"To the extent that I can, I use hand-operated tools." He turned the inside of his house into a little mini-Blue Zone, where he's getting up and moving all year round. "I put the TV room on the third floor," Buettner told me, "So every time if I want a snack, I'd go up and down stairs."

The technique is one he's honed by studying life in the Blue Zones. "It's being mindful of how to engineer little bursts of physical activity," he said.

Research has shown that such little energetic busts throughout the day can do a lot for overall fitness. One study published in 2019 showed that even 20-second, vigorous stair-climbing exercise "snacks" spread out over the course of a day could improve fitness.

"It's a reminder to people that small bouts of activity can be effective," study author Martin Gibala told Insider when his team's research came out. "They add up over time."

Gallo pinto, vegan rice and beans, Costa Rica
Gallo pinto ("spotted rooster") is a traditional breakfast meal in Costa Rica made from leftover rice cooked with beans. Beans and rice [eaten in the same 24-hour period but separated by a few hours to maximize good digestion and avoid bloating and gas] are a complete protein.

Live with purpose
In Japan they call it ikigai, and in Costa Rica it's a plan de vida. The words literally translate to "reason to live," and "life plan," respectively, and both concepts help residents of the Blue Zones feel there's a reason to get up and do what needs to get done each morning.

Studies also suggest that a sense of purpose in life is associated with fewer strokes and less frequent heart attacks among people with heart disease, as well as more use of preventive care.

One 2017 investigation from researchers at Harvard concluded that a sense of purpose in life is associated with better "physical function among older adults," including better grip strength and faster walking.

Enlist help from friends
Hey, Bro, let's go hit the weights for hard abs!
Good health and happiness can be contagious, and obesity can, too. In Japan's Blue Zone, people form social groups called moai to help them get through life.  [That's odd because Polynesians that made it to Easter Island (Rapa Nui) formed such moai-groups to make and erect the Moai for which the island is famous.]

"Parents cluster their children in groups of five and send them through life together," as Buettner explained in a video. "They support each other and share life's fortunes and woes."

The trend is not unique to the Japanese. In Loma Linda, California (just outside Los Angeles County), Blue Zoners (many of whom are vegetarian-Christian Seventh-day Adventists) are more likely to share home-cooked, vegetarian potluck meals than meet one another over a dirty Chipotle burrito or greasy McDonald's fries [which are full of toxic, carcinogenic acrylamides].

Make "the healthy choice the easy choice"
I need a mental field trip to clear the cobwebs.
Buettner has created 75 Blue Zone "Projects" across the US, where cities and towns enact policies that change the entire environment people live in.

"We're genetically hardwired to crave sugar, crave fat, crave salt, [and] take rest whenever we can," Buettner said. "We've just engineered this environment where you don't have to move. You're constantly cooled down or heated up...and you cannot escape chips and sodas and pizzas and burgers and fries."

In cities from Minnesota to Texas, he's helped create healthier communities where policies favor fruits and vegetables over toxic junk food, people form walking groups to move around town and shed pounds together, and many quit smoking, too.

All of this, he said, adds up to troupes of "biologically younger" people
Misophonia? (soquiet.org)
, who not only weigh less but suffer fewer health issues as they age." At every decade, you have more energy," he said.

This story was originally published in 2019, when Buettner's Blue Zones Cookbook was released. It has been updated: Biologically younger' people who defy their real age often have 5 things in common (msn.com)

Tuesday, August 8, 2023

Yoga Ayurveda: avoid these foods and drugs


There are sattvic, rajasic, and tamasic foods, just as there are three body types (or doshas, of vata, pitta, and kapha or air, fire, and water). These are the basics of Ayurvedic eating for health and longevity.

Avoid harmful foods
(Sadhguru Ji Yogic Life) Premiered Aug. 7, 2023, In modern terms, there are positive-, negative-, and zero-pranic foods. Prana is our invisible lifeforce energy, the spiritus (holy spirit), breath, or unseen animating energy that makes life possible. We could think of it as chi.

Yogini Shlloka explains that in Yoga (with its traditional Eight Limbs or Ashtanga that form a complete ancient science) we do not look at foods in terms of proteins, vitamins, or minerals as is focused on in the West.

Ayurveda (the "Science of Life") categorizes food in three ways:
  1. positive pranic food
  2. negative pranic food
  3. zero pranic food.
Positive substances, when consumed, add prana to the human system. Prana, the vital energy in the body, will increase.

If we consume negative pranic substances, they take prana away from the system. They stimulate the nervous system but take away vital energy.

Zero pranic food neither adds nor takes away energy. It is only eaten for taste.

Negative pranic substances:
  1. Garlic is a powerful medicine if used properly. But if we put it into everyday food and eat it, it causes much damage.
  2. Onion is similar. The body does not prefer it. It shows this dislike by irritation the eye feels when we chop it.
  3. Asafoetida (a plant that acts as an onion substitute) is also a negative pranic item but is generally used in small quantities for taste.
  4. Eggplant (brinjal) is a vegetable that has some poison in it [as part of the deadly nightshade family, that also includes tomatoes, potatoes, tobacco, etc., similar to toxic cashews] There is a certain enzyme in eggplant that is capable of damaging the hypothalamus. Children should avoid this vegetable.
  5. Chili peppers can be experimented with. However, if we abstain from them for some time and then take them, the body will reject them with a strong reaction.
  6. Coffee
  7. Tea (Camellia sinensis which, like coffee, contains caffeine) are very powerful nervous system stimulants. Constant abuse of such common stimulants destroys stamina in the long run.
  8. Tobacco
These stimulants reduce our ability to store energy and our ability to do things. They make old age very difficult. Needless to say, all stimulant drugs and other nervous aggravators are negative pranic items.

Emotional stability very much depends on the foods we eat. If we refrain from foods with negative pranic substances, we find that it becomes easy to maintain our emotional balance. These seven items are negative pranic foods; the rest are positive.


Timestamps👇
  • 00:00 - Introduction
  • 00:18 - Pranic foods in Ayurveda
  • 04:42 - Outro
1. ➡️ To receive free food, health, Ayurvedic, lifestyle, and yoga tips and program updates, join Shlloka on WhatsApp (shlloka.com/whatsapp) and on Telegram (t.me/+ZYqUwMWlKl1hMTA1).

2. To register for an upcoming program designed by Sadhguru: linktr.ee/YoginiShlloka

3. Shlloka Channel: @shlloka8983
Natural herbal Ayurvedic medicines: zero side effects
  • 00:00 - Introduction
  • 00:05 - Ayurvedic Medicines
  • 07:00 - Outro
Ayurvedic medicines for common health ailments
◆ 01:00 - Laxmi Vilas Ras
◆ 01:13 - Septlin Tablets
◆ 01:29 - Guduchi Tablets
◆ 01:38 - Godanchi Bhasma
◆ 01:56 - Mahasundarshanavati
◆ 02:15 - Haridrakhanda
◆ 02:30 - Lavangadi Vati
◆ 03:02 - Pranadhara
◆ 03:24 - Shirashula Vajradi Ras
◆ 03:51 - Hingavashthaka Churna
◆ 04:05 - Himcospas
◆ 04:13 - Mahashankha Vati
◆ 04:34 - Pravala Pashti
◆ 04:47 - Kamadhura Ras
◆ 05:13 - Yograj Guggulu
◆ 05:27 - Dashamulariahta
◆ 05:58 - Lakshadi Guggulu
◆ 06:13 - Abhraloha

Ayurveda, a natural system of health maintenance, originated in India more than 3,000 years ago. The Sanskrit term Ayurveda is derived from the words ayur ("life") and veda ("knowledge" or "science").

Ayurveda translates to "Knowledge of Life." Based on the idea that disease is due to an imbalance or stress and strain on a person's consciousness, Ayurveda encourages certain lifestyle interventions and natural therapies to regain balance between body, mind, spirit (prana), and the environment.

Sadhguru - Isha Foundation 👉 Sadhguru 3 Negative Pranic Foods to Stay Away From
(Mystics of India) 👉 WARNING: Brain-Damaging Food: Never Eat This Harmful Food Again | Negative Pranic - Sadhguru