Genetically altered cows produce human milk

Richard Gray (Telegraph.co.uk, April 2, 2011); Wisdom Quarterly

Scientists have created genetically modified cattle that produce "human" milk for nutritious.

 
(WQ) In a disgusting display of science making chimeras, genetic manipulation has gone mad.

(Can Mad Cow disease, called spongiform encephalopathy or BSE, really be too far behind?)

In experiments approximating bestiality-by-proxy, food geneticists have created Franken Food fodder. (Dr. Frankenstein is the scientist imagined by a teenage Mary Shelly as the creator of a monstrosity named after him) is being developed to ruin the health of abusive eaters lacking the compassion or sufficient knowledge about health to eat a harmless vegan, vegetarian, or "halfitarian" diet.
  
And will it be a minor act of cannibalism to slaughter and eat these part-human cows once their usefulness to the dairy industry and factory-farming ranchers is exhausted? Here's the story, reported as if every "scientific breakthrough" is something to brag about:

Genetically modified human-cows

Scientists have successfully introduced human genes into 300 dairy cows to produce milk with the same properties as human breast milk.
  
Human milk contains high quantities of key nutrients that can help to boost the immune system of babies and reduce the risk of infections.
  
The scientists behind the research believe milk from herds of genetically modified (GM) cows could provide an alternative to human breast milk and formula milk for babies, which is often criticized as being an inferior substitute.
  
They hope GM dairy products from herds of similar cows could be sold in supermarkets. The research has the backing of a major biotechnology company.
  
The work is likely to inflame opposition to GM foods. Critics of the technology and animal welfare groups reacted angrily to the research, questioning the safety of milk from genetically modified animals and its effect on the cattle's health. More