(Consumer Exposed) 10 US ground beef (the euphemism for stressed and slaughtered cow flesh) brand that do not use 100% beef (and eight that do). If American consumers are paying for bloody animal muscle remains, we are expecting a clean death. We are not expecting rotten, ammonia-treated "pink slime" with glue mixed in and it being called "burger" (rather than ground beef).
Proteins better and cleaner than beef?
(No Longer Here) More protein than beef, Grandma grew it on the windowsill: Why not plant it?
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