There is a world of Buddhist vegetarian cuisine. What is so good about vegan and vegetarian Thai and Indian foods, Chinese and Korean? Curry? No, it's that they are spicy and flavorful. But even Chinese food has a hot source call Szechuan. Mexican food (like sauteed fajitas) is the most popular cuisine in the USA. Why? It might have something to do with the spicy, freshness, crispy crunch, and health benefits -- greens, chiles, lemon, peppers, beans, and whole grains (at least in the original indigenous form). Many Buddhist countries, which are renowned for their calm, cool, and collectedness -- sure do offer a lot of spice. It is the characteristic of hot place, particularly tropical ones like Theravada Sri Lanka.
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