Showing posts with label composting. Show all posts
Showing posts with label composting. Show all posts

Tuesday, September 3, 2024

Amazon created with 'dark earth' recipe


Unseen beings live here: spirits
The Amazon rainforest, the lungs of the planet (along with the chlorophyll plankton of the ocean and Siberian forests) are not natural. They were artificially made by humans [with help from advanced species from space or the center of Hollow Earth]. As humans went far afield, they planted "dark earth" (terra preta), a rich recipe of organisms and nutrients -- mycorrhizae and more -- and grew the forest like a giant garden. Such earth can still be taken from place to place to expand the enormous jungle that is shrinking due to human abuses as animal slaughterers burn down tree groves to make pasture for cows to send methane into the atmosphere (because of being fed inappropriate foodstuffs) and then be killed for their flesh, with rendering plants polluting the waterways.

Recipe for "dark earth" finally uncovered in the Amazon's depths
Some activities contributing to dark earth. A: Processing cassava. B: Waste in middens. C: Backyard crop cultivation. D: Sweeping ash and charcoal from a hearth. E: Kuikuro II village with locations of other photos. F: Spreading cassava waste. G: Spreading ash and charcoal around trees. H: Burning in fields and waste disposal areas. I: Burning waste and crop residue (Schmidt et al., Science Advances, 2023).
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(ScienceAlert) For such a lush, verdant paradise, the Amazon rainforest's soil can be surprisingly barren. Yet mysteriously fertile "dark earth" called terra preta can be found in patches across hundreds of sites, the origins of which have sparked debate among scientists.

Now new research (science.org) from the U.S. and Brazil says ancient Amazonians intentionally enriched areas of the forest to nourish crops for centuries, locking up carbon in the process.

Modern indigenous groups still use these ancient soil secrets, which could inspire agricultural [ScienceAlert.com: New report predicts southern Amazon rainforest is heading for collapse by 2064] practices and efforts to mitigate climate change.

"Our results demonstrate the INTENTIONAL CREATION of dark earth," the authors write, "highlighting how Indigenous knowledge can provide strategies for sustainable rainforest management and carbon sequestration."

Researchers had been working with Indigenous communities in the Amazon since the early 2000s, and those observations and data were analyzed alongside newer data from 2018 and 2019.

What lives in the Amazon Rainforest?

A: Locations of Kuikuro villages and archaeological sites. Inset shows the study area (red star) and documented archaeological sites with dark earth (black). B: Modern Kuikuro II village. The white circle shows an historic village. C: Seku archaeological site. Magenta dots mark the sample collection locations in B and C. (Schmidt et al., Science Advances , 2023/ScienceAlert).
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Darker soil around archeological sites in the Kuikuro Indigenous Territory intrigued lead author Morgan Schmidt, a geographer and archeologist who was then at the University of Florida.

"When I saw this dark earth and how fertile it was, and started digging into what was known about it, I found it was a mysterious thing – no one really knew where it came from," Schmidt says.

Located in the Upper Xingu River basin in the southeastern Amazon, the Kuikuro Indigenous Territory has modern villages as well as archeological sites that their ancestors likely inhabited.

"Archaeological research has demonstrated cultural continuity from ancient to modern peoples in the Upper Xingu region," the team writes, "offering an opportunity to examine linkages between present and past activities that have modified soils."

In a modern village, Kuikuro II, the team discovered soil that was strikingly similar to that in the archeological sites. Hundreds of people live in Kuikuro II and rely on the fertile soil to grow food like cassava [tapioca, boba].

In both the ancient and modern sites, the soil fertility was higher in the residential centers than in the periphery.

Throughout the residential areas, "middens" are created for waste and food scraps. After decomposing, these waste piles mix with barren soil to form dark, fertile soil that villagers plant crops in [in what is essentially the definition of modern urban and suburban composting].

"We saw activities they did to modify the soil and increase the elements, like spreading ash on the ground, or spreading charcoal around the base of the tree, which were obviously intentional actions," Schmidt says.

Kuikuro people were interviewed and co-authored the research paper, and it was clear that they intentionally produce dark earth through modern village practices.

To dig into the past, soil from plazas and roads surrounding ancient villages was compared to terra preta from middens – in residential areas and surrounding the roads and plazas.

RESULTS: Samples from both modern and ancient residential areas had significantly higher levels of organic carbon and lower acidity than those from peripheral areas.

"The key bridge between the modern and ancient times is the soil," says Samuel Goldberg, a data analyst at Massachusetts Institute of Technology (MIT) at the time.

"These practices that we can observe and ask people about today, were also happening in the past." 

Some elements, like phosphorus, potassium, and calcium, were more than 10 times as concentrated in the residential samples.

"These are all the elements that are in humans, animals, and plants, and they're the ones that reduce the aluminum toxicity in soil, which is a notorious problem in the Amazon," Schmidt explains.

A conceptual model of an ancient village showing locations of middens and enriched soils (Schmidt et al., Science Advances, 2023).
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At one ancient site, Seku, researchers estimated 4,500 tonnes of soil carbon were stored, while the modern Kuikuro II village had 110 tonnes of carbon stored in middens.

"The ancient Amazonians put a lot of carbon in the soil, and a lot of that is still there today. That's exactly what we want for climate change mitigation efforts," Goldberg says.

"Maybe we could adapt some of their indigenous strategies on a larger scale, to lock up carbon in soil, in ways that we now know would stay there for a long time." The study has been published in Science Advances. Source

Friday, November 11, 2022

Grow a permaculture food forest (garden)

PFAF; Weedy Garden, 11/12/21; Kelly Ani, Ananda (DBM), Dhr. Seven (eds.), Wisdom Quarterly

The Food Forest: How to plan, plant, and protect a food forest
(The Weedy Garden) This episode of The Weedy Garden shows how to establish a Food Forest. Eat whatever, whenever just like a happy jungle dweller.

To study permaculture with Geoff Lawton, enroll in a Permaculture Design Certificate course at discoverpermaculture.com. Write 2022WEEDYBEARD at checkout to save USD $100, courtesy of Weedy, who refers to the following episodes:
Filmed, edited, and created by theweedygarden.com. Most of Weedy's trees were purchased from daleysfruit.com.au. If living in Australia and planning a food forest, Daley's sells online and delivers everywhere in Australia. Music from artlist.io/David-1092967. Wheelbarrow art by instagram.com/juliedelore... or facebook.com/juliedelorenzo

#permaculture, #organic gardening, #how to garden, #growing your own food, #sustainable living, #off the grid, #grow food, #gardening, #gardening tips, #sustainability, #vegetable garden, #covid garden, #lockdown garden, #covid project, #lockdown project, #organic, #food forest, #orchid.
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Don't look at my bosom. It's Commodore's
There's an important book from PFAF (Plants for a Future): Plants for Your Food Forest: 500 Plants for Temperate Food Forests and Permaculture Gardens. It focuses on the attributes of plants suitable for "food forests," what each of us can contribute to a food forest ecosystem, including carbon sequestration, and the kinds of nourishing plant-based foods they yield.

The book suggests that community and small-scale food forests can provide a real alternative to intensive industrialized agriculture (harmful monoculture) and help combat many other inter-related environmental crises that threaten the future of life on Earth. More: pfaf.org
What's a "food forest"?
Plants for Your Food Forest (PFAF)
A "food forest" is a form of regenerative farming, a designed ecosystem modelled on nature, with the aim of growing food and sequestering carbon at the same time.

As a forest it will consist of plants that occupy different layers, typically a:
  • canopy layer
  • shrub layer
  • herb layer
  • and climbers.
All plants will be perennials in order for the soil to be wild, undisturbed, and regenerating. All plants will be food producing, will sequester carbon in their woody parts or in the soil itself, and will have useful functions in the forest ecosystem.

Workshops and courses (@arroyopermaculture)
The choice of what to grow in a food forest is challenging. It is not simply a matter of deciding what would be good to eat and planting the corresponding food plants in beds alongside rows or patches of woodland.

Most books about food forests, woodland gardening, or carbon farming concentrate on the design principles involved. The focus of this book is the plants, their characteristics and personalities, what they have to offer a food forest ecosystem, as well as what kinds of foods they yield.

PFAF has selected over 500 plants that provide a mix of different growing conditions, plant size and structure, type of food, and contribution to a food forest ecosystem.

There is also a quick-reference table of the key characteristics. The featured plants are arranged in sections corresponding to Forest Layer:
  • Shrubs
  • Groundcover Shrubs
  • Trees
  • Herbaceous Plants
  • Herbaceous Groundcover Plants
  • Running Bamboos
  • Bulbs
  • Climbers.
Further details of all the plants described are available from the PFAF Plants Database, which can be accessed FREE of charge at pfaf.orgMore

Wednesday, September 21, 2022

Better than cremation: human composting

Melody Gutierrez (Los Angeles Times, 9/18/22); Crystal Q., Sheldon S. (eds.), Wisdom Quarterly
Finally, I can be good for earth's environment, allowing ashes to ashes and dust to dust.
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California’s deceased will have a new burial option: Human composting
Melody Gutierrez
SACRAMENTO — California will finally begin allowing an alternative burial method known as human composting in 2027, under a bill signed by Gov. Gavin Newsom on Sunday.

Assembly Bill 351 by Assemblymember Cristina Garcia (D-Bell Gardens) will create a state regulatory process for natural organic reduction, a method in which human remains naturally decompose over a 30-to-45-day period after being placed in a steel vessel and buried in wood chips, alfalfa, and other biodegradable materials.

The nutrient-dense [non-toxic, formaldehyde-free] soil created by the process can then be returned to families or donated to conservation land.


Chief Exec Micah Truman (Jason Redmond/AFP)
Supporters say it’s an eco-friendly alternative to traditional end-of-life options.

Cremation, for example, is an energy-intense process that produces carbon dioxide emissions, while traditional burial uses chemicals to embalm bodies and a nonbiodegradable coffin to store them.

California will join Washington, Colorado, Oregon, and Vermont in allowing human composting. “With climate change and sea-level rise as very real threats to our environment, this is an alternative method of final disposition that won’t contribute emissions into our atmosphere,” Assemblymember Garcia said in a statement.

It was Garcia’s third attempt to approve human composting in California after previous attempts failed in 2020 and 2021. Her office said for every person who is composted versus [embalmed and] buried or cremated, the environmental impact is immediate.

The companies that offer human composting say that for every person who chooses the option over burial or cremation, it will save the equivalent of 1 metric ton of carbon from entering the environment. 

“This new law will provide California’s 39 million residents with a meaningful funeral option that offers significant savings in carbon emissions, water and land usage over conventional burial or cremation,” said Katrina Spade, chief executive of Recompose, a Seattle company that was the first funeral home to build a human composting facility in the country.

Opposed by Catholic organization
Hey, WE control this racket!!!
“Our end-of-life choices matter in the effort to heal this planet.” The California Catholic Conference opposed the bill, saying the process “reduces the human body to simply a disposable commodity.”

“The practice of respectfully burying the bodies or the honoring the ashes of the deceased comports with the virtually universal norm of reverence and care towards the deceased,” said the group, which is the public policy voice of the Catholic Church in California.

Gov. Newsom signed the bill without comment. Human composting is slightly less expensive than a casket funeral, but at around $5,000 to $7,000, it is more costly than cremation.

The soil created by the human composting process could be used on private land with permission and otherwise would be subject to the same restrictions as scattering cremated remains in the state.

“This is a question of consumer choice, and Californians should have access to a death care option that is natural, carbon neutral, and a sustainable alternative to cremation or burial,” said Tom Harries, co-founder of Earth Funeral, which offers the burial option.

“Earth Funeral looks forward to bringing soil transformation to California so that anyone can make this choice for themselves or to honor their loved ones.” More

ABOUT: Melody Gutierrez covers state government and politics in Sacramento for the LA Times.