Showing posts with label pig's delight. Show all posts
Showing posts with label pig's delight. Show all posts

Thursday, November 14, 2024

What did the Buddha eat? “Pig’s Delight”

A new disciple of the Buddha offers a meal to the Teacher (Buddhism/jendhamuni.com)

.
“Pig’s Delight”?
Out of the mouths of Babe(s)
In an attempt to justify some Buddhists' ghoulish appetite for the bloody flesh of animals, some individuals allege that the Buddha allowed monastic disciples to eat slaughtered meat under three circumstances or that the Buddha himself ate pork.

These are patently specious claims. A Pali canon (Theravada Buddhist) discourse called the Jivaka Sutta is the source of the infamous “three purities” argument. It states:

“I proclaim that there are three circumstances when meat should not be eaten:
  1. when it is seen,
  2. heard, or
  3. suspected [as being present?]
“I proclaim that meat should not be eaten under those three circumstances.”
  • Jīvaka questions the Buddha about meat eating, and he says: “Anyone who slays an animal for the use of a monastic and gives it to that monastic commits a terrible evil.” Jīvaka is pleased with this answer and declares himself a follower of the Buddha (M.i.368f.)
  • Note, if a monastic were to eat meat, he or she would not necessarily be guilty of killing or even encouraging anyone to kill IF he or she neither saw, heard, nor suspected that an animal was killed [for one's sake or for any misguided reason]. Of course, we don't blame recipients of someone else's giving/dana). For example, if we give to a homeless person, is that good or bad? Does it depend on what that person chooses to do with the money if we did not know when we offered it? If he buys a knife and stabs someone, are we guilty of murder? We acted, and he acted.
  • Further questioned by Jīvaka, the Buddha explains that a follower (upāsaka) is one who has "gone for guidance" to the Three Gem (Buddha, Dhamma, and [Noble] Sangha, what the Buddhist Teacher Seven translates as "the Teacher, Teaching, and [successfully] Taught") and undertaken the Five Precepts or lay training rules, and that such a person, by reason of these qualities, works for the benefit of oneself and others (A.iv.222f.)
  • One's virtue (sila) is "pure" if one follows the Five Precepts, which means abstaining from doing harm by killing or causing to kill, stealing or causing to steal, engaging in sexual misconduct or causing another to do so, engaging in false speech [which is the biggest one because this actually has four factors*] or causing another to do so, consuming intoxicants that occasion heedlessness (negligence, moral carelessness) or causing another to do so.
  • *"False speech" means bearing false witness or speaking divisive, idle, or harsh speech, all of which gets translated as "lying" when it is so much more.
  • Finally, a Buddhist or disciple avoids "wrong livelihood": business in arms, business in living beings (animals, people, insects), business in meat, business in alcohol, or business in poisons (A.V.177).
  • In this way one avoids the Ten Courses of Unwholesome Action or "bad karma."
Clearly, the Buddha is stipulating that if a monastic disciple (bhikkhu, bhikkhuni, samanera, samaneri, or maechi and sometimes anagārikas -- monk, nun, male novice, female novice, white clad ten precept nuns or special probationers) inadvertently consumes meat that has been placed in one's alms bowl, one is not at fault.
  • All mothers are alike in raising kids
    Guidelines are more lax in all things for lay Buddhists, who simply maintain the Five Precepts; however, those precepts include "not killing nor causing anyone else to kill." What is one doing when paying a butcher shop or supermarket for slaughtered flesh but hiring someone to slaughter, cut up, and sell the dead or their organs? That would be causing (asking, inducing, enticing, ordering, paying) someone else to kill for us. How can we be so deluded as to think that we did not order, cause, or contribute to that killing? The Godfather doesn't get his hands dirty but pays Guido to do his killing for him. Guido doesn't know the victims and is just doing the job he was paid to do. Is the Godfather guilty of murder for the people Guido's hands kill?
You're not going to slaughter me? - No! I'm going
to pay my butcher to. - WHAT!?! - He's the killer.
One's action (intention, karma, deed) remains pure. However, if one sees, hears, or so much as suspects that there is meat in one's bowl, one must not eat it.

Later commentators gratuitously inserted the phrase [“that the living being has been slaughtered for oneself”] after each iteration of the word “suspected.”

That phrase does NOT appear in the original Pali text. It is a spurious addition, making it seem as if the Buddha allowed monastic disciples under his training to eat meat so long as an animal was not expressly killed to feed them, or at least when they did not see, hear, or suspect that such a killing (slaughtering, butchering) took place.


I live by Mafia rules, keep my hands clean
This interpolation is linguistically unwarranted. More importantly, it contradicts the unequivocal teaching of the historical Buddha on the matter.

The Buddha gives extensive arguments against meat (flesh, animal) eating in the Angulimaliya Sutra, Nirvana Sutra, Karma Sutra, Shurangama Sutra, Mahamegha Sutra, Lankavatara Sutra, Maha Parinirvana Sutra, and others.

In the “Net of All-Embracing Views Discourse” (Brahmajala Sutta), Shakyamuni (the historical Buddha Gautama) exhorts his disciples to adopt veganism:

“Monastics, should you willingly and knowingly eat flesh, you defile yourselves. Pray, let us not consume any flesh or whatsoever comes from sentient beings.”

Perhaps the most infamous of all revisionist interpretations is the one claiming that the Buddha passed away from eating contaminated pork (trichinosis, dysentery, cholera) offered by Cunda the Silversmith.


The term used in the Pali language “Great Final-Nirvana Discourse” (Mahaparinibbana Sutta) to describe the dish that Cunda served the Buddha at his last meal is sukara-maddava, which literally means “pig’s delight” — a clear reference to truffles, a type of mushroom (underground fungal fruiting body) that pigs delight in sniffing out, digging up, and eating as much of as possible.

The Pali term for “fatty pig meat, slaughtered swine flesh, or sliced stomach” is sukara-mamsa.
  • COMMENTS
  • (I. Rony) I think "pig's delight" means bloody pig, lard bacon, or hog's hair and eyes [aka hotdog or salami] because, think about it, when you order "Buddha's Delight" at a Chinese restaurant, it's Buddha flesh from that Fat Happy Guy at the door, isn't it? It has to be because it's right in the name.
  • (Capt. Obvious) Hey, General Tso's Chicken contains canned General Tso...cannibals who like MSG order it all the time...so Pig's Delight is probbly 'Delightful Pig' in blood sauce with soy with entrails or offal guts
The famous Buddhist scholar Carolyn Rhys-Davies Caroline A.F. Rhys Davids -- wife and colleague of T.W. Rhys-Davids, founder of England's Pali Text Society), who served as its president from 1923 to 1942 -- clearly noted the discrepancy more than seven decades ago.

Hollywood's Babe, a talking farm pig (film)
But proponents of human carnivory still trot out this fallacy today. Unless one is ignorant of the Pali language, or is willfully misleading oneself or others, it is impossible to assert that “pigs delight” means “delicious pork,” as if the Buddha had ordered a greasy dish in some Chinese restaurant.

In the Dhammapada, the Buddha says:

“All beings tremble before danger; all fear death.
When we consider this, we do not kill nor cause to kill.
All beings tremble before danger; life is dear to all.
When we consider this, we do not kill nor cause to kill.

All beings means all beings, not just humans and devas.

Sunday, June 16, 2019

Ajahn Chah: inner peace is our real home

Ajahn Chah (ajahnchah.org) via Ven. Sujato, Ellie Askew, Dhr. Seven (ed.), Wisdom Quarterly
The Buddha reclines into final nirvana, the end of samsaric rebirth-and-redeath.
.
The Future-Buddha is reborn to Maya.
[Like Little Piggies] anyone can build a house of straw, of stick or brick. But the Buddha taught that this sort of house is not a real home for us. It’s ours in name only.

It is a kind of house in the world, for it follows the way of the world. Our "real home" is inner peace.

An external, material house may well be pretty, but it's not peaceful. There’s this worry then that, that anxiety then this. So we say, It’s not our real home. It’s external to us. Sooner or later we’ll lose it and have to give it up.

It’s not a place in which we can live permanently. Why? That's because it doesn’t really belong to us. It belongs to the world.

Our body is the same way. We take it to be myself, to be "me" and "mine" and "I." But in fact it’s not really so at all.

What can Three Little Piggies teach us?
It’s another worldly house. Our body has followed its natural course from birth, and when it’s old and sick, we can’t forbid it from being that. That’s the way it is.

Wanting it to be any different is as foolish as wanting a duck to be a chicken. When we see that that’s impossible -- that a duck must be a duck, and a chicken must be a chicken, and that these bodies have to get old and die -- we find courage and energy.

However much we want the body -- or any temporary house -- to go on lasting, it won’t do that. It won't last long. The Buddha said:

Hurtling towards destruction,
alas, are all conditioned-things

Uppāda-vaya-dhammino
ever subject to rise and fall.

Uppajjitvā nirujjhanti
Having come to be, they cease.

Tesaṃ vūpasamo sukho.
Their stilling is bliss.

Sunday, January 19, 2014

Big Fat Crisis: Why are we getting so fat?

Ashley Wells, CC Liu, Wisdom Quarterly; Richard D. Wolff (DemocracyAtWork.info, TruthOut.org, rddwolff.com, "Economic Update," 1-19-14, 9:00 am); Wash Post; LATimes.com
Go on. I'm listening.
Deborah Cohen wrote a book -- A Big Fat Crisis: The Hidden Forces Behind the Obesity Epidemic — and How We Can End It. Our obesity can be treated as an economic matter, explains Professor Richard D. Wolff, if we are to overcome it.
A Big Fat Crisis
Matthew Hutson (WashingtonPost.com, Jan. 10, 2014)
The commercial says I'm lovin it
The causes of the obesity epidemic -- a plague afflicting 150 million Americans, plus the remaining 150 million who help shoulder $150 billion in annual medical costs and must suffer colleagues and loved ones succumbing to disability and early death -- can be crystalized in one telling statistic: 
 
Around one in two hardware stores sells food. They mostly offer candy bars and other treacherous snacks near the checkout line. Thanks to an aggressive food industry, we cannot go anywhere without the temptation to make bad dietary decisions.

Besides keeping us alive, food is a nexus of many deep concerns -- philosophical, spiritual, political, sensual. We have strong feelings... More
 
Rich get thinner, POOR get fatter
Melissa Healey (latimes.com, Jan. 13, 2014); PNAS (nasonline.org)
Ma, tell the other kids not to stare at my boobies!
As in so many matters of health, obesity more seriously affects [poor] adolescents in families with lower incomes and educational attainment and, researchers say, the trend is getting worse. 

From many corners of the United States -- Los Angeles, Philadelphia, Mississippi -- recent years have brought [a little good] news about the rise in obesity among American children: 
 
Several years into a campaign to get kids to eat better and exercise more, child obesity rates have appeared to stabilize and might be poised for a reversal.
 
But a study published Monday (1/13/14) in the journal PNAS [Proceedings of the National Academy of Sciences of the United States of America] suggests that among adolescents, the hopeful signs are LIMITED to those from better-educated, more affluent families.

Among teens from poorer, less well-educated families, obesity has continued to rise. Nationally, rates of obesity among adolescents 12 to 19 did not rise between 2003-2004 and 2009-2010. But during that period, obesity rates among adolescents whose parents have no more than a high-school education rose from about 20% to 25%.

We're rich and thin.
At the same time, the teenage children of parents with a four-year college degree or more saw their obesity rates decline from 14% to about 7%.
 
"The overall trend in youth obesity rates masks a significant and growing class gap between youth from upper and lower socioeconomic status backgrounds," the authors of the latest research wrote. More

Thursday, May 19, 2011

Eating Pigs = Eating Worms? (video)

Wisdom Quarterly


It is rumored that the Buddha's last meal, which brought about a sharp decline in his health, was either pork or tender food loved by pigs (Mahaparinirvana Sutra). Mushrooms would fit this description and could have easily and unintentionally been toxic. Surely the blacksmith was trying to provide the best gift he could to a famous teacher and his renunciate disciples.

The Buddha saw that there was no other being, seen or unseen, who could possibly digest the food offered to him by the blacksmith Cunda. He had already relinquished the will to keep his body going, and this meal made it possible to bring the material basis of his dependently-originated becoming on Earth.

Most Buddhists (Chinese Mahayanists) have been vegetarian in consideration of developing compassion. No particular diet is a Buddhist requirement (although many types of meat, such as bear, are specifically excluded). But as the world has moved toward Western ideals of luxury, affluence, and poor health, meat eating has increased.

Hygienic practices have not kept up, even in America which seems to do the most to promote the cruel practice of not only slaughtering and eating animals (more than a million a day being killed for consumption in the US alone). For all the improvement in sanitation, we have not managed to eradicate trichinosis, salmonella, food poisoning, or worms. This easy vermifuge test may be performed to check the status of slaughtered pigs ingested by careless human carnivores.

Wednesday, April 29, 2009

Buddha dies; Swine Sacrificed out of FEAR


Egypt will slaughter all its pigs out of fear of swine flu (AP).

The Buddha's last meal from which he became sick and passed away was at the house of Cunda, the blacksmith's son (buddhist-elibrary.org).

Non-vegetarian Buddhists don't avoid pork. But maybe they should. While historically in dispute, pork killed the Buddha. The dispute centers around the name of the dish offered to him -- "pig's delight" (sukara maddava) -- which could also refer to mushroom (truffles).

Neither seems suitable as "food." However, wandering mendicants do not have the luxury of choosing what they are offered. It is said that the Buddha well knew what the consequences of this meal would be. He asked the donor to only serve it to him and to bury the rest. The entire episode, coming well before the Buddha's final passing, is preserved in the Maha Parinibbana Sutta (D.II,127) of the Digha Nikaya (the "Great Final Passing Discourse of the Collection of Lengthy Discourses").

The following story illustrates a great Buddhist truth. All wrongdoing (harmful karma) has only four sources, four motivations, four roots: delusion, greed, aversion, and fear.

Egypt to Slaughter all of its Pigs out of Fear

Health worker sprays chemicals to disinfect local pig farm in Cairo, 4/27/09. Authorities will kill about 350,000 pigs (AP/Mohammed Ahmed).

CAIRO – Egypt began killing the roughly 300,000 pigs in the country today as a precau-tionary measure against the spread of swine flu -- even though no cases have been reported here yet, the Health Ministry said.

The move immediately provoked resistance from pig farmers. At one large pig farming center just north of Cairo, farmers refused to cooperate with Health Ministry workers, who came to slaughter the animals. And the workers left without carrying out the government order.

"It has been decided to immediately start slaughtering all the pigs in Egypt using the full capacity of the country's slaughterhouses," Health Minister Hatem el-Gabaly told reporters after a Cabinet meeting with President Hosni Mubarak.

Egypt's overwhelmingly Muslim population does not eat pork due to religious restrictions. But the animals are raised and consumed by the Christian minority, which some estimates put at 10 percent of the population. More>>