Showing posts with label prints. Show all posts
Showing posts with label prints. Show all posts

Saturday, October 14, 2023

Redefine Meat: plant-based 3D printed steak

RedefineMeat.com - New Meat, No CompromiseOct. 6, 2023; Guy Raz, How I Built This (NPR, 10/15/23); Ananda (Dharma Buddhist Meditation), Seven (eds.), Wisdom Quarterly
Ayala Meidan Rimoni of the vegan company Redefine Meat (© RedefineMeat.com)

“Our new-meat is a ‘hero item’ on menus, appealing to meat lovers and vegans”
Israel’s Redefine Meat is known for its unique “new-meat” technology, said to be able to replicate any cut of meat in plant-based form.

Since the meat alternatives launched commercially in 2021, they have received extensive praise — including from Michelin-star chefs — with the company raising a huge $135 million to expand globally.

Redefine Meat has gone on to partner with Europe’s largest meat importer, Giraudi Meats, allowing for an expansion across multiple countries.

The brand is now available at numerous restaurants Europe-wide, adding a record 70 new food service customers during this year’s Veganuary campaign alone.

In the United Kingdom, Redefine Meat has joined forces with gourmet food distributor Classic Fine Foods to make its products available at high-end restaurants across the country.
GlobalMarketing Manager Ayala Meidan Rimoni told us more about the company’s ongoing expansion and innovations. 

Which products are available for hospitality and food service and where?

Redefine Meat’s portfolio of new-meat products is unique in today’s market, both for stand out quality and moreish taste, and how extensive the range is, especially compared to other brands.

We have two lineups, one catering for retail and the other Redefine Pro Series for food service, which currently includes over ten products.

Together with our brand-new category of pulled meats, launched late last year, these include the Redefine Premium Burger, Lamb Kofta, Beef Mince, Pulled Beef, Pulled Pork, Bratwurst, Merguez Sausage. and Beef Flank.

©Redefine Meat Redefine Meat is already available at close to 4,000 outlets across Europe and Israel, ranging from restaurants and steakhouses to hotels, cafes, and more.

More recent additions include established nationwide chains like The ASH in Germany, the steakhouse chain Loetje in the Netherlands, and the popular craft brewery BrewDog in the UK. For a full list of locations, see here...

Friday, December 18, 2009

Seaching for the Science of Spirituality

Searching for the "Fingerprints of God"
Barbara Bradley Hagerty
(Dec. 17, 2009) NPR religion correspondent Barbara Bradley Hagerty investigates the intersection of science and faith. In her new book, Fingerprints of God, she investigates the science of spirituality. She researched everything from the brain functions of Buddhist monks...
to the effectiveness of prayer to heal the sick. She says that after talking to countless scientists, she found that science cannot prove or disprove the existence of God, yet science is "entirely consistent" with God or a transcendental mystical reality connecting us all.

Thursday, September 10, 2009

USC US-China Institute: Tibetan Art



Pearl of the Snowlands: Buddhist Printing at the Derge Parkhang
Exhibit of photographs, interviews, and artifacts collected in Derge Parkhang
9/11/09 - 12/5/09
  • The Center for Book and Paper Arts
  • 1104 S. Wabash Avenue, 2nd Floor, Chicago, IL 60605
Founded in 1729, the Derge Parkhang is a world cultural treasure, a reposi-tory of the cultural memory, litera-ture, and art of the Tibetan people.

The Parkhang stores more than 300,000 woodblocks used to publish sutras, commentaries, and histories in traditional Tibetan Buddhism.

This exhibition, officially sanctioned by the Derge Parkhang, consists of prints, artifacts, photographs, and interviews collected in Derge, the culmination of a three-year project by curators Patrick Dowdey and Clifton Meador.

Opening Reception: Sept. 11, 5:00–8:00 pm

Gallery hours: M-Sa 10:00-6:00

Panel discussion: Nov. 21, 3:30

  • History, Printing, and People: The Derge Parkhang and Tibetan Cultural Revival with panelists Patrick Dowdey (Wesleyan U.), Clifton Meador (Columbia College), Yudru Tsomo (Lawrence U.), James Canary (Indiana U.).

The USCI calendar is provided as a public service for those interested in U.S.-China relations and developments in China. For non-USC events, please check with event sponsors for additional event details.