Wednesday, June 29, 2022

Meat-free "Human Flesh Burgers"? Go vegan

Bob's BurgersNY Post; Ananda (DBM), Dhr. Seven, Seth Auberon (eds.), Wisdom Quarterly

Who taste tested the two to make the comparison, Anders Linden?

They have us eating worms and crickets and craving flesh.
“I am incredibly proud of this award and the great teamwork behind it. Our mission is to change how people eat, and it is our duty to use creativity as a tool to make this change happen,” said Henrik Åkerman, Swedish Oumph!'s global brand leader.

“As a small brand we need to be bold and ready to push some boundaries to breakthrough, and I think this campaign is a good example of us doing just that,” he said.

Tomás Ostiglia, executive creative director at creative agency LOLA MullenLowe, said a problem with selling plant-based products was people often said they don’t replicate the taste of [dead animal flesh] meat very well.

WARNING: Don't look! Car crash! Cannibal Corpse "Shredded Humans"

It tastes like a greasy dead bird.
“A claim most are tired of hearing and even more tired of being disappointed by,” he said. “And of course, a solution was to make a tasty plant-based human meat burger.

“The bravery of launching a risky idea that is 100% on-brand is always rewarded,” Ostiglia added.

Oumph! co-founder, corporate chef and head of innovation Anders Linden said developing a plant-based burger that tastes of human meat was “exciting, and a little bit scary.”

I wish I could go vegan. Is there a free kit?
“We developed this burger in no time as soon as we knew what taste and texture we were after,” Linden explained. [How did you know what taste? Are human snacks available somewhere in Sweden?]

“This is our ultimate and weird way of showing that it’s possible to create any type of food by using just plants.” VIDEO: Halloween vegan burger hyped for tasting like 'human meat' wins award (nypost.com)
Commentary: Some burgers made of flesh
Parasites from cannibalism and eating insects?
Ever think the powers that be are prepping us for something? Get used to eating worms, crickets, cockroach legs and dung (already an ingredient of hotdogs). Look up "offal" (pronounced \awful\).

In the future, in the time of Soylent Green, what's that secret ingredient? Everyone was starving. Many were dying. It seemed a waste to toss this protein packages in the funeral grounds for maggots to eat. So we filled them with toxic preservatives (embalming fluids), stuffed them in cling wrap and white Styrofoam platters, and sold them at the supermarket. People who devour pigs loved them, almost like bacon and fried tripe.

They already make insect-worm burgers (NPR).
It makes it sound worse that it's vegan, but vegetables are vegan. Anyone can add "natural" (a synthetic chemical mimicking a substance that occurs in nature which means there's nothing "natural" about it) and synthetic flavorants to anything. Why not marinate human flavors into boring shredded and crumbled beef for a real cannibal experience? Yum! There's nothing like eating our fellow mammals and calling it a good thing. Go vegan. At least go veg once a week. The body will thank you.

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