Bob's Burgers; NY Post; Ananda (DBM), Dhr. Seven, Seth Auberon (eds.), Wisdom Quarterly
Who taste tested the two to make the comparison, Anders Linden?
They have us eating worms and crickets and craving flesh. |
“As a small brand we need to be bold and ready to push some boundaries to breakthrough, and I think this campaign is a good example of us doing just that,” he said.
Tomás Ostiglia, executive creative director at creative agency LOLA MullenLowe, said a problem with selling plant-based products was people often said they don’t replicate the taste of [dead animal flesh] meat very well.
WARNING: Don't look! Car crash! Cannibal Corpse "Shredded Humans"
It tastes like a greasy dead bird. |
“The bravery of launching a risky idea that is 100% on-brand is always rewarded,” Ostiglia added.
Oumph! co-founder, corporate chef and head of innovation Anders Linden said developing a plant-based burger that tastes of human meat was “exciting, and a little bit scary.”
I wish I could go vegan. Is there a free kit? |
“This is our ultimate and weird way of showing that it’s possible to create any type of food by using just plants.” VIDEO: Halloween vegan burger hyped for tasting like 'human meat' wins award (nypost.com)
- NPR covered this ritual cannibalism in 2014 on The Salt: 'Human flesh' burger is [meant] to tempt the Walking Dead (NPR)
- Most HARMFUL foods people keep eating
- Swedish blondes are weird: Stranger messaged me because we look eerily alike – then it got even weirder (nypost.com)
- In the year 2022, it's "Soylent Green" (film)
- China already includes human ingredients in some foods
- PETA.org | People for the Ethical Treatment of Animals
- Vegan Starter Kit | Vegan Starter Pack | Veganuary
- Free Vegan Starter Guide | Animal Outlook's TryVeg
- Order a Free Vegan Starter Kit for a Friend | PETA
- Woman made to cook and eat human flesh, Congo group tells U.N.
Commentary: Some burgers made of flesh
Parasites from cannibalism and eating insects? |
In the future, in the time of Soylent Green, what's that secret ingredient? Everyone was starving. Many were dying. It seemed a waste to toss this protein packages in the funeral grounds for maggots to eat. So we filled them with toxic preservatives (embalming fluids), stuffed them in cling wrap and white Styrofoam platters, and sold them at the supermarket. People who devour pigs loved them, almost like bacon and fried tripe.
They already make insect-worm burgers (NPR). |
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