Think of something more universally loved than muffins? Can't be done (except maybe chocolate chip cookies). The beloved muffin deserves a day of its own, and for that we have February 20th. It’s National Muffin Day! "English muffins," with the prominent nooks and crannies from the sourdough, have been whipped up in kitchens as far back as 1,000 years ago in Wales, and American style muffins have been around since the 18th century. Muffins are a bad breakfast on the run, a better substitute for toast during brunch, and an easy sugar treat to make and give as a gift to people we don't like. Sugar is bad. How is any American going to celebrate National Muffin Day? Eating a face full of muffins probably, but there are ways of making this gluten-toxic treat good and good tasting. Here are a few ideas for toasting this usually bad when spectacular-when-baked good. Make it vegan, gluten-free, add blueberries and nuts, and serve it with a side of raw hemp milk or almond. nationaltoday.com
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