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| Maria Branyas in 1925 |
Researchers found Maria Branyas' "exceptional" genes and "frugal" Mediterranean diet -- made up of lots of vegetables, fruits, legumes (beans), and olive oil -- were the most likely reasons she lived for so long.
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| I keep my gut healthy with yoghurt, not cake. |
Prof Manel Esteller, leader of the research team, noted that Ms. Branyas avoided drinking alcohol or smoking and ate three servings of plain, sugar-free yoghurt [rich in probiotics] every day. More


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