Monday, October 26, 2015

Eat meat = die of cancer (W.H.O.)

AP via;; Ashley Wells, CC Liu, Seth Auberon, Wisdom Quarterly
My daughter and her friends will eat me like I do. I don't what "science" says!

WHO: Processed meat linked to cancer; red meat is risky too.
I'll kill animals, die.
PARIS, France - It's official: Bacon, hotdogs, ham, sausage, boloney, and other "processed" (embalmed, cured, chemically preserved, smoked, sugar coated, salted, treated, irradiated, altered) meats can lead to colon, stomach and other CANCERS -- and red meat (like hamburger and steak) is probably cancer-causing, too.

I'm full of embalming chemicals. Yum.
While doctors have long warned against eating too much meat, the World Health Organization (WHO)'s cancer agency gave the most definitive response yet today about its relation to cancer -- and put processed meats in the same danger category as cigarettes or asbestos.

There's a hair in my bloody flesh!
A group of 22 scientists from the WHO's International Agency for Research on Cancer in Lyon, France evaluated more than 800 studies from several continents about meat and cancer. Based on that evaluation, they classified processed meat as "carcinogenic to humans" and red meat as "probably carcinogenic."
Meat industry groups protest the classification. The North American Meat Institute [N-a-MI or "enemy"?] argued in a statement that "cancer is a complex disease not caused by single foods" and stressed the importance of lifestyle and environmental factors.

Momma, they're not going to kill us in an abattoir, embalm us, wrap in plastic to eat?
Pus, antibiotic, chemical contaminated milk and carcinogenic baloney, fattening bread (wiki).
Doctors have warned that a diet loaded with red meat is linked to cancers, including those of the colon and pancreas. The American Cancer Society has long urged people to reduce consumption of red meat and processed meat [or go vegetarian and avoid this cancer risk altogether].
Perhaps THIS will refresh your memory!
The researchers defined processed meat as anything transformed to improve its flavor or preserve it -- including salting, curing, and smoking [or filling it with embalming chemicals, red dyes, toxins, and so on to make it look like it was killed recently and had not already turned gray].

They noted that [in addition to cancer-causing chemicals known to science] red meat contains important nutrients [that are also available from cleaner foods] but said red meat is associated with cancers in several studies.

Eat it. - I would eat this cr-p; look at these worms. You can't even see the carcinogens.
Clean your colon. Baking soda cures cancer.
Their report said grilling, pan-frying, or other high-temperature methods of cooking red meat produce the highest amounts of chemicals [acrylamides, burned proteins lke the acrylamides that form on browned whte bread, french fries, and starches] suspected to cause cancer. More

I don't want to be like unhealthy my mom. I want to be vegan, happy, cancer-free!
Meat production for flesh consumption ruins the environment. Care. Go vegan (DN).
Please don't kill me or eat my baby daughter. I'm not "hamburger"; she's not "veal."
Eat meat and fried foods then come to the annual Cancer Convention in search of a cure.

There are MANY cures for cancer. But the American Medical Association will not allow anything to cut into the cancer "treatment" industry's massive profits. Try cancerous and expensive radiation, chemicals (chemo), and/or surgery. It makes A LOT of money. Or go to

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