Patrick Ryan, ilovecookingireland, 12/15/17; Pat Macpherson, Ashley Wells, Wisdom Quarterly
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| But I love gluten. It makes bread addictive. |
Bake bread. It's delicious and relatively easy, so long as you get it to rise before baking. Otherwise it'll become an inedible lump of glue (toxic gluten). Rising takes time, like overnight in a warm kitchen. Most important of all: NO WHEAT (white flour, whole wheat, durum semolina, tritacle, kamut, spelt), NO RYE, NO OATS, and NO BARLEY.
- See criticalhealthnews.com for why and 12 other things to avoid for natural health
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| Dr. Joel Wallach (criticalhealthnews.com) |
All of these grains cause grain damage because they are full of a plant toxin grasses manufacture as a protein poison so avoid being eaten: gluten. By the way, there's no such thing as "gluten-free oats" even though that's what the packet says. Why? Oats have their own form of toxic gluten called avenin like wheat's gliadin. It is still gluten. ("Gluten-free oats" simply means oats not cross contaminated with wheat gluten but full of their own toxic gluten).
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| There are many ways to go in Ireland. |
There are plenty of great flours to use: brown RICE (or glutinous rice for more wheat-like quality without the harm of harmful gluten), SORGHUM, QUINOA, TEFF, MILLET, AMARANTH, as well as gluten-free and oat-free mixes of assorted legumes and starches like potato, tapioca, cassava (probably the easiest choice if they can be found on the shelves).
How To Make Sourdough Bread (Masterclass)
We've collected some of the most-asked questions from comments on Patrick's bread videos and put them to him in this Q&A to help your bread-baking adventures. Here is the second part of a two-part bread masterclass.
Get back to basics with this amazing sourdough recipe. Chef Patrick Ryan is the owner of Firehouse Bakery, and he demonstrates how to make your own bread starter (instead of commercial yeast) for sourdough. After that it is a matter of patience.
Patrick wants to introduce everyone to how to make sourdough and show that no one needs to be scared of making it. This is a simple guide to understanding how to make a simple sourdough.
- Full recipe at ilovecooking.ie under the bread section
- Subscribe to Patrick Ryan's YouTube channel
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