Heavy metal festival aims to revive Japan 'town of steel'
(NEWSNHK WORLD-JAPAN) Nov. 13, 2025: The western Japanese city of Yasugi is known as a "town of steel" for its centuries-long iron-making tradition. As it faces depopulation [and decline], one man is trying to revitalize the community by linking the "metal" of Yasugi's steel with heavy metal music.
Dr. Steve Turley; Earthling Ed; Crystal Q., CC Liu, Dhr. Seven (eds.), Wisdom Quarterly
Supreme Nurturing Mother Tara
Would you drink Wood Milk? I would. It sounds good. I wood spread it all over gluten-free sorghum and brown rice pancakes or sip it through a bamboo straw with lots of ice. I might even add coconut tree fruit and turmeric, maybe some MudWtr powder or vegan spices and call it chai. Wood would be good, syrupy maple flavored or oak acorn jellified, all that protein once the tannins have been leeched out. Yum, wood! Try sustainably grown hearts of palm. Tell me if it's good.
C'mon, laugh. It's funny. Don't make me shoot.
Aubrey Plaza is joking. She's a funny comedienne. That's what she does. She gets paid for it, in this case by the cruel dairy industry. Cruel? It keeps cows in pens and artificially pregnant for years with infected teats, pumping pus-filled "animal milk" full of lactose that most adult humans in the world are intolerant of. We cannot digest it, so we get gassy and bloated, harming our insides.
Mammal milk is for babies before weaning, after which most of us no longer make lactase, the enzyme that digests lactose. Leave cow milk to baby cows.
The Goddess nurtures us like a cow her young.
Drink human milk if dairy is so appetizing. Or be earth-friendly and eat raw soaked (and drained) nuts blended to make white water. The best "plant-based mylk" is made out of raw hemp seeds and pure water. Add a handful to a few cups in a blender, frappe, and enjoy immediately. It has all the nutrition filthy bovine-lactations stolen from enslaved beasts of burden are claimed to have. Oops, are we sounding like "woke leftists" who care too much about mammals (human beings and animals) and the planet mammals live on? We better keep quiet and let Dr. T. bask in his own happiness.
Woke leftists melt down over mockery
Remember that time Sister Aubrey offended Catholics for playing a wayward nun?
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"Woke leftists meltdown after actress roasts them in hilarious video!!!" claims right-winger Dr. Steve Turley back on May 17, 2023.
Aubrey Plaza is pretty whacky and often funny, as he pitches sale prices (66% off) on all Mike the MyPillow Guy Lindell’s products. (Use code TURLEY mypillow.com/turley).
Earthling Ed explains almond-milk-drinking Aubrey Plaza who was NOT out
to destroy veganism with pro-animal milk commercial she got paid to make.
DISCLAIMER: All clips are for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
Crunchy? Yes. Crispy? Yes. Savory? Yes. Soy-free? Yes, here's how. First of all, not all tofu is made out of soy. In any case, it's not needed.
One of the best alternatives is from Lightlife.com (plant-based meats from LightLife®) that currently has "plant-based chicken strips and breasts" made out of chickpea flour, pea protein isolate, citrus fiber, and seasonings.
It's all right, Cluck and John! It's all animal-free.
It's as close as needed, and they are far from the only company coming up with gluten and soy-free alternatives, full of texture, protein, and flavor. Cube them, coat them, and enjoy the crunch.
It's good karma, preserving life over killing or causing others to kill. We've been raised to eat certain foods, flavors, and cooking methods. Most of them are not good but they can be made less harm, more nutritious, and a lot better for the flavor buds and environment. The Wisdom Quarterly Vegan Test Kitchen has tried them.
Pea protein burgers, grain free flours, savory assortments of herbs, Himalayan and ocean salts, sugar-free sweeteners, healthy fats (not rancid, deodorized, and stripped of everything like supermarket plastic bottle stuff of rendered animals) like hemp, olive fruit oil, virgin coconut, and many other new products, and bouillon cubes make any recipe possible.
(The Buddhist Chef, 9/11/18) What's the best way to enjoy vegan soy tempeh? Serve it covered with a smooth and slightly sweetened BBQ sauce. This recipe can also be a success if the tempeh is grilled before pouring the BBQ sauce over it. Use this tempeh BBQ to replace a hamburger patty, and it’s also delicious in salad! Leftovers? Re-heat, re-warm, or freeze without it losing its full taste.
(Brownble) How to make vegan "bacon" using soy tempeh
BEST VEGAN BACON RECIPE: This is tempeh-bacon that's to die for! Yes, vegans can make their bacon and eat it too. Today let's learn how to make delicious tempeh bacon for vegan burgers, pasta dishes, salads, wraps, and for the most incredible vegan BLT sandwiches. Once home chefs get the hang of this recipe (which can be made with tofu with this same recipe too) they'll be able to whip up a batch of vegan bacon in no time and use it in many other dishes or serve it next to pancakes on Sunday mornings. It's addictive! FULL RECIPE: brownbleprograms.com.
Tempeh Vegan Ribs
1/4 cup ketchup (60 ml)
1/4 cup Bragg's Aminos (60 ml)
1/4 cup maple syrup (60 ml)
1/4 tsp crushed red pepper
1 tsp onion powder
2 tsp liquid smoke
1/2 cup vegetable broth (125 ml)
250 g tempeh
In a skillet or a small saucepan, combine ketchup, Bragg's Aminos, maple syrup, crushed red pepper, onion powder, liquid smoke, and vegetable broth.
Bring to a boil and add the tempeh.
Reduce the heat and let it simmer until the sauce has thickened turning the tempeh once halfway through cooking.
Remove the tempeh from the sauce, baste with the rest of the sauce, and serve in a bun, with a salad, or sweet potato fries.
Julian received more than 130 chemical patents. He was one of the first African Americans to receive a doctorate in chemistry.
He was the first African-American chemist inducted into the National Academy of Sciences, and the second African-American scientist inducted (behind David Blackwell) from any field (ibid.) More
Japan now has so many people over 100 that it is cutting costs by reducing the size of silver cups it presents to those who reach that age. Last year 19,769 people reached triple figures in the world's most rapidly aging country, compared with only 153 in 1963, the year when the cups were first presented. More>>
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