Hilary Brueck (hbrueck@businessinsider.com); Ananda (DBM), Jen B., Wisdom Quarterly
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People who are 'biologically younger' defy their age and often have 5 things in common
The body rejuvenates? We can help it to health? |
There are lots of ways to stay healthy/youthful. |
The residents of those zones share five core lifestyle traits in common.
Dan Buettner, the man who popularized the idea that there are five Blue Zones around the world where people live some of the longest, healthiest, happiest lives, says people living in those zones all share five common traits.
Blue Zones Secrets for Living Longer |
Blue Zone residents, whether they're home in Loma Linda, California; Ikaria, Greece; Okinawa, Japan; Sardinia, Italy; or Nicoya, Costa Rica, all eat very little meat. Instead, they subsist on a largely plant-based diet filled with beans, nuts, and cruciferous vegetables, which Buettner has written about in his book, The Blue Zones Secrets for Living Longer.
What "cream" are Blue Zoners using? |
Their diets include lots of complex carbohydrates, and fiber, an important component for healthy digestion.
High-fiber foods common in Blue Zones include [wholegrain, gluten-free] bread, beans, greens, and nuts.
If one wants to live a long, healthy life, there's good evidence that a healthy diet with enough fiber is key.
Foods rich in fiber, including plenty of complex carbs, are featured prominently in diets in the Blue Zones, areas of the world where people live the longest, healthiest lives.
Author Dan Buettner popularized the concept of "Blue Zones" and has pioneered research on their residents, many of whom live to 100. By exploring what Blue Zones have in common in a new book and Netflix docuseries, Buettner shares tips that can help the rest of us extend our lifespan and health.
Blue Zones represent a wide variety of cuisines, like Japanese, Greek, Italian, and Costa Rican. While the specific foods vary, common high-fiber food groups like beans, [raw, soaked then dried] nuts, whole grains, herbs, and green veggies make up the backbone of Blue Zones diets, Buettner previously told Insider.
Mediterranean diet: high-fiber veggie foods popular in Blue Zones, areas where to live to 100 |
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Research suggests getting enough fiber [whole rather than processed food] is important for digestive health, stable blood sugar, and prevention of chronic illnesses like heart disease and cancer.
Foods rich in fiber can also help with weight loss by keeping us full after eating.
To reap the benefits, the FDA recommends consuming about 28 grams of fiber per day (or between 21-38 grams, depending on overall calorie needs).
Start adding more fiber to the diet by incorporating Blue Zones staples, from beans and greens to high quality (minimally processed, gluten free) bread and nuts.
Blue Zone diets, which bear many resemblances to the healthy Mediterranean diet, are only about 50% of the Blue Zones longevity equation, Buettner estimates.
"It's the scaffolding, this collagen," Buettner previously told Insider, "that keeps people eating the right way for long enough."
Move regularly, about every 20 minutes
It's nurture over nature. New karma over karma. |
- Here are the other four core principles that sustain life in the Blue Zones
In Buettner's home state of Minnesota, he credits shoveling the walkways in winter, digging, weeding, and watering a garden in the summer with keeping him spry.
"I don't have a garage-door opener; I open it by hand," he said.
"To the extent that I can, I use hand-operated tools." He turned the inside of his house into a little mini-Blue Zone, where he's getting up and moving all year round.
"I put the TV room on the third floor," Buettner told me, "So every time if I want a snack, I'd go up and down stairs."
The technique is one he's honed by studying life in the Blue Zones.
"It's being mindful of how to engineer little bursts of physical activity," he said.
Research has shown that such little energetic busts throughout the day can do a lot for overall fitness. One study published in 2019 showed that even 20-second, vigorous stair-climbing exercise "snacks" spread out over the course of a day could improve fitness.
"It's a reminder to people that small bouts of activity can be effective," study author Martin Gibala told Insider when his team's research came out. "They add up over time."
Gallo pinto, vegan rice and beans, Costa Rica |
Live with purpose
In Japan they call it ikigai, and in Costa Rica it's a plan de vida. The words literally translate to "reason to live," and "life plan," respectively, and both concepts help residents of the Blue Zones feel there's a reason to get up and do what needs to get done each morning.
Studies also suggest that a sense of purpose in life is associated with fewer strokes and less frequent heart attacks among people with heart disease, as well as more use of preventive care.
One 2017 investigation from researchers at Harvard concluded that a sense of purpose in life is associated with better "physical function among older adults," including better grip strength and faster walking.
Enlist help from friends
Hey, Bro, let's go hit the weights for hard abs! |
Good health and happiness can be contagious, and obesity can, too.
In Japan's Blue Zone, people form social groups called moai to help them get through life. [That's odd because Polynesians that made it to Easter Island (Rapa Nui) formed such moai-groups to make and erect the Moai for which the island is famous.]
"Parents cluster their children in groups of five and send them through life together," as Buettner explained in a video. "They support each other and share life's fortunes and woes."
The trend is not unique to the Japanese. In Loma Linda, California (just outside Los Angeles County), Blue Zoners (many of whom are vegetarian-Christian Seventh-day Adventists) are more likely to share home-cooked, vegetarian potluck meals than meet one another over a dirty Chipotle burrito or greasy McDonald's fries [which are full of toxic, carcinogenic acrylamides].
Make "the healthy choice the easy choice"
I need a mental field trip to clear the cobwebs. |
"We're genetically hardwired to crave sugar, crave fat, crave salt, [and] take rest whenever we can," Buettner said. "We've just engineered this environment where you don't have to move. You're constantly cooled down or heated up...and you cannot escape chips and sodas and pizzas and burgers and fries."
In cities from Minnesota to Texas, he's helped create healthier communities where policies favor fruits and vegetables over toxic junk food, people form walking groups to move around town and shed pounds together, and many quit smoking, too.
All of this, he said, adds up to troupes of "biologically younger" people
, who not only weigh less but suffer fewer health issues as they age." At every decade, you have more energy," he said.
Misophonia? (soquiet.org) |
This story was originally published in 2019, when Buettner's Blue Zones Cookbook was released. It has been updated: Biologically younger' people who defy their real age often have 5 things in common (msn.com)
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