Tuesday, July 19, 2022

BBQ vegan ribs: The Buddhist Chef (video)

The Buddhist Chef; Brownble; Ananda (Dharma Buddhist Meditation), CC Liu, Wisdom Quarterly

Tempeh Vegan Ribs | The Buddhist Chef
(The Buddhist Chef, 9/11/18) What's the best way to enjoy vegan soy tempeh? Serve it covered with a smooth and slightly sweetened BBQ sauce. This recipe can also be a success if the tempeh is grilled before pouring the BBQ sauce over it. Use this tempeh BBQ to replace a hamburger patty, and it’s also delicious in salad! Leftovers? Re-heat, re-warm, or freeze without it losing its full taste.

(Brownble) How to make vegan "bacon" using soy tempeh

BEST VEGAN BACON RECIPE: This is tempeh-bacon that's to die for! Yes, vegans can make their bacon and eat it too. Today let's learn how to make delicious tempeh bacon for vegan burgers, pasta dishes, salads, wraps, and for the most incredible vegan BLT sandwiches. Once home chefs get the hang of this recipe (which can be made with tofu with this same recipe too) they'll be able to whip up a batch of vegan bacon in no time and use it in many other dishes or serve it next to pancakes on Sunday mornings. It's addictive! FULL RECIPE: brownbleprograms.com.

Tempeh Vegan Ribs
  • 1/4 cup ketchup (60 ml)
  • 1/4 cup Bragg's Aminos (60 ml)
  • 1/4 cup maple syrup (60 ml)
  • 1/4 tsp crushed red pepper
  • 1 tsp onion powder
  • 2 tsp liquid smoke
  • 1/2 cup vegetable broth (125 ml)
  • 250 g tempeh
In a skillet or a small saucepan, combine ketchup, Bragg's Aminos, maple syrup, crushed red pepper, onion powder, liquid smoke, and vegetable broth. Bring to a boil and add the tempeh. Reduce the heat and let it simmer until the sauce has thickened turning the tempeh once halfway through cooking. Remove the tempeh from the sauce, baste with the rest of the sauce, and serve in a bun, with a salad, or sweet potato fries.

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