LYRICS: "I don't feel a single thing/ Have the pills done too much?/ Haven't caught up with my friends in weeks/ And now we're outta touch/ I've been drivin' in L.A./ And the world, it feels too big/ Like a floating ball that's bound to break/ Snap my psyche like a twig// And I just wanna see/ If you feel the same as me
[CHORUS]
This is God's own racist country, the Deep South
Do you ever get a little bit tired of life?/ Like you're not really happy, but you don't wanna die/ Like you're hangin' by a thread, but you gotta survive/ 'Cause you gotta survive/ Like your body's in the room, but you're not really there/ Like you have empathy inside, but you don't really care/ Like you're fresh outta love, but it's been in the air/ Am I past repair?
A little bit tired of trying to care when I don't/ A little bit tired of quick repairs to cope/ A little bit tired of sinkin', there's water in my boat/ I'm barely breathin', tryna stay afloat/ So I got these quick repairs to cope/ Guess I'm just broken and broke
[VERSE 2] The prescription's on its way/ With a name I can't pronounce/ And the dose I gotta take/ Boy, I wish that I could count/ 'Cause I just wanna see/ If this could make me happy// [CHORUS]
A little bit tired of trying to care when I don't/ A little bit tired of quick repairs to cope/ A little bit tired of sinkin', there's water in my boat/ I'm barely breathin', tryna stay afloat/ So I got these quick repairs to cope
[OUTRO] Do you ever get a little bit tired of life?/ Like you're not really happy, but you don't wanna die/ Like a numb little bug that's gotta survive/ That's gotta survive.
Whoa, Asians be crazy? (Rosemead)
What happened to former reigning Asian Hollywood (Kill Bill) Beauty Queen Lucy Liu?
Tofu can be mild as we "eat beans not beings," on a nice bed of fragrant rice like devas.
Tofu can be wild, super spicy Szechuan style or crispy and covered in Korean BBQ sauce.
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Tofu shines in 'Culinary Class Wars,' demonstrating its versatility
How bean curd evolved from Goryeo-era luxury to staple in Korean cuisine
7 delicious ways to use tofu | Culinary Class Wars (Netflix)
Is Buddhism relevant in Korea today?
(Netflix K-Content) English subtitles. Oct. 8, 2024: Culinary Class Wars is now playing, only on Netflix. Who knew tofu could be such a versatile ingredient? The chefs conjure up dishes using soybean-based food for a chance to book a spot in the finals. Both Black Spoon and White Spoon chefs show that even bland and boring tofu curd (a plain plant-based cheese) can be just as flavorful as any other protein because it absorbs whatever flavor is added -- soy sauce, Bragg's aminos, ginger, chili, bouillon, garlic, onions, BBQ sauce. #CulinaryClassWars #PaikJongwon #AnhSungjae #Netflix #KContent
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Tofu shines in Korean Netflix show
Golden Buddhas in a Korean Mahayana Buddhist temple, Seoul (korea.net)
Lotus Lantern parade on Vesak, the Buddha's birthday celebration, Korea
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Tofu's boring, like meat, which makes it versatile
Tofu, recently highlighted by the Netflix cooking survival show "Culinary Class Wars," holds a special place in the hearts of Koreans for its humble yet versatile appeal.
Tofu, or dubu in Korean, is created by soaking soybeans, blending them into a puree, coagulating the mixture, and pressing the curds into solid white blocks of varying softness.
There are 1,001 vegan foods to make out of it.
A long-standing staple in Korean cuisine, tofu serves not only as a rich source of plant protein but also embodies the simplicity and balance that are integral to Korean culinary heritage.
The role of tofu in Korea's culinary history is closely linked to Buddhism and Buddhist temple cuisine, where vegetarian diets were central. Meat (made from often tortured and always murdered animals) is heavy bad karma. Tofu, which rich in protein and harmless (depending on cultivation practices), became an essential part of temple meals. This connection is not unique to Korea. Japan and China also cultivated rich tofu cultures through their Buddhist traditions.
Tofu's significance in Korean cuisine was recently spotlighted in the semifinals of the hit culinary show, where the seven remaining contestants were tasked with continuously creating inventive tofu dishes until they faced elimination.
KFC tofu? "Korean Fried Crispy" bean curd
While the show's contestants showcased tofu's versatility — crafting everything from Auntie Omakase #1's comforting Korean classics to Korean American Chef Edward Lee's sophisticated fusion creations with a touch of Western technique — each dish quickly went viral among Korean culinary enthusiasts, largely due to tofu's deep-rooted significance in the country’s culinary tradition.
The competition paid homage to tofu's integral role in Korean kitchens, where it has connected generations and sustained families. From stews to side dishes, tofu has been at the heart of Korea's ever-evolving food culture.
There are two kinds of people, the ones who divide people into two, and the ones who don't. There are also the ones who shy away from spicy foods, and the ones who relish any chance to spice it up and turn up the heat. And while anyone can certainly whip up a spicy dish in one's own kitchen, the ultimate eats for true heat seekers are sprinkled around the world. In honor of International Hot and Spicy Food Day on Jan. 16, MSN found several foods that will set mouths ablaze. More
Crunchy? Yes. Crispy? Yes. Savory? Yes. Soy-free? Yes, here's how. First of all, not all tofu is made out of soy. In any case, it's not needed.
One of the best alternatives is from Lightlife.com (plant-based meats from LightLife®) that currently has "plant-based chicken strips and breasts" made out of chickpea flour, pea protein isolate, citrus fiber, and seasonings.
It's all right, Cluck and John! It's all animal-free.
It's as close as needed, and they are far from the only company coming up with gluten and soy-free alternatives, full of texture, protein, and flavor. Cube them, coat them, and enjoy the crunch.
It's good karma, preserving life over killing or causing others to kill. We've been raised to eat certain foods, flavors, and cooking methods. Most of them are not good but they can be made less harm, more nutritious, and a lot better for the flavor buds and environment. The Wisdom Quarterly Vegan Test Kitchen has tried them.
Pea protein burgers, grain free flours, savory assortments of herbs, Himalayan and ocean salts, sugar-free sweeteners, healthy fats (not rancid, deodorized, and stripped of everything like supermarket plastic bottle stuff of rendered animals) like hemp, olive fruit oil, virgin coconut, and many other new products, and bouillon cubes make any recipe possible.
(The Buddhist Chef) Sept. 17, 2020. This is THE BEST vegan fried chicken recipe, extra crispy on the outside, juicy and mushroom-meaty on the inside. It's simple and delicious and harmless to the animal world.
Vegan fried chick'n
275 g tree oyster mushrooms
olive, coconut, or other vegetable oil for frying
WET batter:
1 cup of gluten-free flour (115 g)
1 tsp onion powder
1 tsp garlic powder
1 tsp of salt
1 cup of almond milk (250 ml)
1 tbsp maple syrup
DRY batter:
1 cup of gluten-free flour (115 g)
1 tsp of paprika
1/4 tsp ground sage
1/4 tsp cayenne pepper
1/2 tsp dried thyme
Pepper to taste
In a deep fryer or in a pot on the stovetop, preheat the oil to 350˚F.
First, make the wet batter by adding gluten-free flour, seasonings, and water to a bowl, and mix well until completely combined.
Next, in a separate bowl, make the dry batter by adding more gluten-free flour and seasonings to a bowl, and mix well until seasonings are fully incorporated into the flour.
Dip mushrooms in wet batter then coat them in dry batter.
Immediately add them to a hot oiled pan or deep fryer, making sure not to over crowd them.
Fry for 3 minutes.
(The Buddhist Chef, 9/11/18) What's the best way to enjoy vegan soy tempeh? Serve it covered with a smooth and slightly sweetened BBQ sauce. This recipe can also be a success if the tempeh is grilled before pouring the BBQ sauce over it. Use this tempeh BBQ to replace a hamburger patty, and it’s also delicious in salad! Leftovers? Re-heat, re-warm, or freeze without it losing its full taste.
(Brownble) How to make vegan "bacon" using soy tempeh
BEST VEGAN BACON RECIPE: This is tempeh-bacon that's to die for! Yes, vegans can make their bacon and eat it too. Today let's learn how to make delicious tempeh bacon for vegan burgers, pasta dishes, salads, wraps, and for the most incredible vegan BLT sandwiches. Once home chefs get the hang of this recipe (which can be made with tofu with this same recipe too) they'll be able to whip up a batch of vegan bacon in no time and use it in many other dishes or serve it next to pancakes on Sunday mornings. It's addictive! FULL RECIPE: brownbleprograms.com.
Tempeh Vegan Ribs
1/4 cup ketchup (60 ml)
1/4 cup Bragg's Aminos (60 ml)
1/4 cup maple syrup (60 ml)
1/4 tsp crushed red pepper
1 tsp onion powder
2 tsp liquid smoke
1/2 cup vegetable broth (125 ml)
250 g tempeh
In a skillet or a small saucepan, combine ketchup, Bragg's Aminos, maple syrup, crushed red pepper, onion powder, liquid smoke, and vegetable broth.
Bring to a boil and add the tempeh.
Reduce the heat and let it simmer until the sauce has thickened turning the tempeh once halfway through cooking.
Remove the tempeh from the sauce, baste with the rest of the sauce, and serve in a bun, with a salad, or sweet potato fries.
Shojin Ryori or "Japanese Buddhist Cuisine" is gaining in popularity. Here the host tries a traditional bento meal at the Zen Buddhist temple of Ryozenji in Oita City. Where in is this?
The Weston A. Price Foundation (WAPF)
is a great source for accurate information on nutrition and health.
WAPF is always
aiming to provide the scientific validation of traditional foodways.
People seeking health today often condemn certain food groups -- such as
grains, dairy foods, meat, salt, fat, sauces, sweets, and nightshade
vegetables -- but the Wise Traditions Diet is inclusive, not exclusive.
WAPF includes nourishing traditional foods in our diet through wise choices and proper preparation techniques. The
result is vibrant health in every age of life, including the next
generation. More
WISE TRADITIONS: 18th Annual Conference of The Weston A. Price Foundation (November 10-13, Minneapolis, MN (order conference recordings)
There were ~100 of us to one side of the main festivities, in the human Tunnel of Love: We were smudged with white sage and passed through a love gauntlet with eyes closed and hands out as each person leaned in and whispered inspired positive messages. It was intense. Some cried, some repeated "thank you," others went through again. Thanks, Dave!
The food, 100% vegan, was inspired and diverse, a variety of savories, sweets, raw, more!
At the opening of our circle, this young woman in tight clothes did an interpretive dance.
About 350 stood for the opening circle with dance, poetry, instructions, and many smiles.
Pick a card, any card. I swear it's not a trick. It'll be fun. - Look into my eye, card dealer.
Okay, the food was great, the lines long but manageable, the people odd, then everyone ate, got massages, did meet and greets with old friends and new. Then came the best part, even better than the overflowing dessert table. Dave Rubin invited everyone to join in a love experiment. We were curious. We ran over and were arranged in two rows facing each other. The burning sage cleansed ("smudged") us in the Native American tradition of the local Kizh/Tongva, Chumash, and Tataviam (Spanish Gabrieleno, Ventureno, and Fernandeno) tribes. Volunteers went to the first opening in the human tunnel, were smudged again and given instructions to close their eyes, walk slowly, and listen. Then people in the lines that formed the wall of the human tunnel showered them with love one by one. It was amazing, a tingly experience, like the most love (metta) you ever got from strangers. It was awesome!
I love you with universal love (metta, agape). - I love you, too, in the best way!
Vegan taco truck (savory green jackfruit), vegan cupcakes, DJ music, free bingo, prizes!
Calm down. Those in the know are aware that "seitan" is just a misleading Japanese name for "wheat meat."
What is it? It's toxic plant gluten as a lump of that feels, looks, cooks, and taste like whatever seasoning is added, which sauteed soy sauce can make taste like meat.
Satan is another altogether different lump Christians used to worry about. He's sort of real, or beings who call themselves by that name, but most people don't worry about it anymore because religion has burned us and lied to us so much.
Tori Amos loves satin (sheets).
And satin is something Tori Amos like to indulge in for sensuality.
Like, who's the genius who first called soy curd "toe fu"? Not a great marketing move, but we can't expect everything to make sense in modern English.
Two clever gluten-free vegan hipsters, Melanie Maus and Ai the Vegan Cannibal, in Los Angeles thought it would be funny to name third Sundays at the Verdugo Bar in Glassell Park "The Church of Seitan."
Starting April 2nd the Verdugo Bar also features free Friendship Buddies Comedy Show night. Next service is on April 16, 2017. More
This mouth-watering burger is a delicious, cruelty-free vegan melt with baked fries (Vegan)
Don't tell anyone these are "good" as in healthy.
FLAGSTAFF, Arizona - Facing a high prevalence of diabetes,
many American Indian tribes are returning to their roots with community
and home gardens, cooking classes that incorporate traditional foods,
and running programs to encourage healthy eating lifestyles [returning back to the Earth].
The
latest effort on the Navajo Nation, the country's largest "reservation" [modern internment camp],
is to use the tax system to spur people to ditch junk food.
A
proposed 2 percent sales tax on chips, cookies, and sodas failed Tuesday
in a Tribal Council vote.
But the measure still has widespread support,
and advocates plan to revive it, with the hope of making the tribe one
of the first governments to enact a junk-food tax.
Elected
officials across the U.S. have taken aim at sugary drinks with proposed
bans, size limits, tax hikes, and warning labels, though their efforts
have not gained widespread traction. In Mexico, lawmakers approved a
junk food tax and a tax on soft drinks last year as part of that
government's campaign to fight obesity.
Navajo President Ben
Shelly earlier this year vetoed measures to establish a junk-food tax
and eliminate the tax on fresh fruit and vegetables. At Tuesday's
meeting, tribal lawmakers overturned the veto on the tax cut, but a vote
to secure the junk-food tax fell short. Lawmakers voted 13-7 in favor
of it, but the tax needed 16 votes to pass. More
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