Tuesday, July 7, 2020
Japanese Buddhist Cuisine (video)
ONLY in JAPAN * GO, aired live Nov. 26, 2018; CC Liu, Crystal Q. (eds.), Wisdom Quarterly
Temple cuisine experience: Shojin Ryori
The Dharma, sutras, and commentarial interpretations of interest to American Buddhists of all traditions with news that not only informs but transforms. Emphasis on meditation, enlightenment, karma, social evolution, and nonharming. (To contact us, leave a comment marked "private").