Wednesday, July 8, 2020

Korean Buddhist Temple Food (video)

Dr. Jia Choi, Ph.D. (O'ngo Food Tours, CIA, 4/8/16); CC Liu, Crystal Q. (eds.), Wisdom Quarterly

Next let’s visit Korea’s Barugongyang, Baru Buddhist Temple Restaurant, to see the head chef there, a Buddhist nun who is an excellent cook.

After we meditate, let's go try some lotus.
The CIA (Culinary Institute of America) paid a visit to taste some exotic Buddhist cuisine. Monastic Chef Dae-Ahn Sunim shows off her traditional Korean Buddhist temple cuisine for a lotus flower-themed lunch. Ven. Dae-Ahn explains a few dishes off her purely vegetarian (vegan) menu, including bamboo shoot salad, steamed potato dumplings, green tea tofu, and wild burdock in a pine nut sauce. Series recipes:
Vegan dinner Korean Buddhist restaurant (Julie)

No comments: