Wednesday, September 16, 2009

Psychedelic Tea Brews Unease

Stephanie Simon (WSJ.com)
Leaf swirl green (Jenny Yee/hackerinformatico.blogspot).

SANTA FE, New Mexico -- A secretive religious group that fought a long legal battle for the right to drink hallucinogenic tea in pursuit of spiritual growth now plans to build a temple and greenhouse in a wealthy community here -- to the dismay of local residents.


A woman in Brazil picks one of the two plants used to make the potent hallucinogenic tea (Magali Girardin/pixsil.com).

The church was founded in Brazil in 1961 and remains most popular there. But about 150 people in the U.S., including about 60 in Santa Fe, practice the faith, which goes by the Portuguese name Centro Espírita Beneficente União do Vegetal, or UDV. Members say the church is based on Christian theology but also borrows from other faiths and finds spirituality in nature.

Since the U.S. branch of the religion emerged in the late 1980s, practitioners have imported from Brazil their sacramental tea, known as [ayahuasca or] hoasca, which is brewed from two Amazonian plants. It contains the psychedelic compound dimethyltryptamine, or DMT.

The U.S. government classifies DMT as a Schedule I controlled substance, the same designation given to heroin and marijuana. But in a unanimous ruling in 2006, the U.S. Supreme Court ruled that the UDV had the right to use hoasca in its ceremonies.

Now the Santa Fe branch has drawn up plans to build a greenhouse for growing their own sacred plants, a ceremonial kitchen for brewing the tea and a 7,100-square-foot temple, complete with a children's nursery and foot-thick walls to ensure privacy. More>>

The man who defused the "Population Bomb"

The "Green" Revolution, which provided unsustainable bumper crop yields, was the work of frankenfood founder Norman Borlaug ("the greatest American of the 20th century"). He died late Saturday at 95. He either saved a billion from starvation in the 1970s or caused the current population explosion and the health problems that stem from genetic manipulation of plants and intensive use poison chemicals in agriculture.