Paul Shapiro, TEDxSouthLakeTahoe, 1/3/18; Ash Wells, S. Auberon (eds.), Wisdom Quarterly
Clean meat: the clean energy of food | Better Meat's Paul Shapiro
We're not cannibals. We won't eat animals. |
But with a growing human population and capitalist demand for animal products increasing, raising such huge numbers of animals to become food poses serious challenges.
But what if human could have animals and eat them, too? Enter "clean meat" — real meat, grown without animals — which has now moved from science fiction to science fact.
We would sooner eat each other. |
In 1995, Shapiro founded Compassion Over Killing as a high school club, building it into a national organization over the next decade.
An inductee into the Animal Rights Hall of Fame, Shapiro has published dozens of articles about animal welfare in publications ranging from daily newspapers to academic journals.
He’s also the author of a book on the clean meat movement (Simon & Schuster’s Gallery Books). This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at ted.com/tedx.
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