Samu: The Dynamic Expression of Zen Practice (Roshi Joan Halifax's Upaya Zen Center) |
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Instructions to the Cook (shambhala.com) |
That’s the premise of the book Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters: how to cook what Zen Buddhists call “the supreme meal” — life.
It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand.
Author Zen Master Bernie Glassman |
Co-author Rick Fields |
CO-AUTHORS
- Bernie Glassman (born 1939) is a Zen master and the first dharma successor to Taizan Maezumi Roshi, founder of the Zen Center of Los Angeles (ZCLA). He is well known for integrating Zen practice with social, economic, and educational initiatives, author of Bearing Witness: A Zen Master's Lessons in Making Peace and Infinite Circle: Teachings in Zen. More
- Rick Fields (1942–1999) is the author of several books, including Chop Wood, Carry Water and The Code of the Warrior. He has served as the editor of The Vajradhatu Sun, an international journal of Buddhism (now called Shambhala Sun), and as the editor-at-large of Tricycle: A Buddhist Review. More
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