In this funny and fiery talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now
- too much meat
- too few plants
- too much fast food
- too little home cooking
and why it's putting the entire planet at risk. Mark Bittman is a bestselling cookbook author, journalist, and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute… More>>
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