Amber Larson, Xochitl, Dev, Pat Macpherson, CC Liu, Wisdom Quarterly (TEST KITCHEN); Lassens.com (LassensLoves.com, LivingNaturally); Moonbeam (FollowYourHeart.com); YF
 |
| There are yummy vegetarian things our families eat (that we unabashedly love)! |
 |
| The Moosewood Collective says, “Our all-time favorite, luscious burgers the way we make them now: Vegan and wheat-free. “Tofu burgers have been a favorite at the restaurant since we can remember. Our customers often call to ask, “Are tofu burgers on the menu today?” In the early years, we served them on a thick slice of whole wheat toast with lettuce, tomato slices, and Russian dressing. Now we serve them... (Jim Scherer) |
Wednesday, May 28, 2014, more than a month before it's needed, is National Burger Day. Presumably we're celebrating carnage like that of the Battle of Hamburger Hill.
Now, what if it were possible to have flavor, health, and compassion? What if National Burger Day could be celebrated in style free of heart attacks, cancer, obesity, bad karma, a jump in cholesterol (as our body tries to protect itself against the free radicals we're dumping in with animal flesh, acrylamides, and fermented toxins used in flesh burgers), or harm to the environment?
Now, what if it were possible to have flavor, health, and compassion? What if National Burger Day could be celebrated in style free of heart attacks, cancer, obesity, bad karma, a jump in cholesterol (as our body tries to protect itself against the free radicals we're dumping in with animal flesh, acrylamides, and fermented toxins used in flesh burgers), or harm to the environment?
It is possible! We do it all the time. There are so many center "patty" options, and the best we've found is the amazing new Hilary's Hemp & Greens Burger at Lassens (online).
Lassens edited by Wisdom Quarterly
 |
| Grilled blocks of barbecue-flavored tofu (SH) |
The start of summer is the perfect time to enjoy delicious, sizzling meals straight off the grill! As we get set to fire up our BBQ grills, instead of the ugly and likely germ and GMO-contaminated flesh fare, cook up some grilled veggies instead. Going flesh free means opening up a world of many more options with smoky barbecue flavor.
The world of vegetables is amazing on the grill -- squash, tofu, hemp seed, onions, tempeh, garlic, quinoa, tomato, lettuce greens, chives, gobo root, chia seeds, lentil, eggplant, zucchini, potato, green jack, bell pepper, beet, portabello 'shrooms, and so much more! Plus, meat-free grilling is an easy way to add nutrient rich, fiber rich, healthy seasonal produce to our diet, which reduces disease.
"Eating [any] meat, particularly red and processed meat, can increase risk of heart disease, diabetes, and various forms of cancer," says Allison Righter, MSPH, RD, Meatless Monday science adviser at the Johns Hopkins Center for a Livable Future.
And it's not just the amount of animal flesh someone eats -- it's also how someone cooks it. "Cooking meat at high temperatures, like pan frying and grilling/charring over an open flame, forms [toxic] chemical compounds in the meat that have also been linked to cancer," Righter says.
 |
| Kids love it -- vegan, hypoallergenic, cruelty-free, dairy-free cheese (followyourheart) |
The good news is that many of these chemicals are NOT formed when grilling vegetables or fruits. "So [people] can enjoy their grilled flavor worry-free!" So get grilling and take a break from toxic flesh with these 10 easy summer grilling tips: More
 |
| Golden potatoes are an excellent complement to cruelty-free burgers with all the fixins. |
- Go meat-free one day a week: Meatless Monday
- Decolonize the MIND: go on a debt-free diet
- World's Best Veggie Burger (Hillary's Eat Well)
- Animal protein linked to diabetes risk
- Why would anyone go meat free?
- How vegan teens manage meals
- Vegan diets gain popularity
- May shopping specials
- RECIPES from Hillary
No comments:
Post a Comment