|There are yummy vegetarian things our families eat (that we unabashedly love)!|
|The Moosewood Collective says, “Our all-time favorite, luscious burgers the way we make them now: Vegan and wheat-free. “Tofu burgers have been a favorite at the restaurant since we can remember. Our customers often call to ask, “Are tofu burgers on the menu today?” In the early years, we served them on a thick slice of whole wheat toast with lettuce, tomato slices, and Russian dressing. Now we serve them... (Jim Scherer)|
Now, what if it were possible to have flavor, health, and compassion? What if National Burger Day could be celebrated in style free of heart attacks, cancer, obesity, bad karma, a jump in cholesterol (as our body tries to protect itself against the free radicals we're dumping in with animal flesh, acrylamides, and fermented toxins used in flesh burgers), or harm to the environment?
|Grilled blocks of barbecue-flavored tofu (SH)|
|Kids love it -- vegan, hypoallergenic, cruelty-free, dairy-free cheese (followyourheart)|
The good news is that many of these chemicals are NOT formed when grilling vegetables or fruits. "So [people] can enjoy their grilled flavor worry-free!" So get grilling and take a break from toxic flesh with these 10 easy summer grilling tips: More
|Golden potatoes are an excellent complement to cruelty-free burgers with all the fixins.|
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