Impossible VEGGIE burger "bleeds" (audio)

Sally Herships (PRI.org); NoMDforMe.com; Crystal Quintero, Dhr. Seven, Wisdom Quarterly

Both Beavis and Butthead worked at Burger World and ate dead cows from the garbage.

 
Veggie burger that "bleeds" might convince even carnivores to eat green

Humans [used to be vegetarian during the cyclical golden ages of the past and future but] have [allegedly] been eating animals since, well, before we were human [in this cycle of devolution; see Michael Cremo].

Veggie burger (Bridgette Burkholder/PRI's The World)

But there are now so many people on the planet eating so much meat that feeding and slaughtering all of  those animals [more than 1,000,000 a day in the U.S.] is having a big impact on the global environment, including our climate.

 

That has people around the world scrambling for better meat substitutes, something better than those dry or bland veggie burgers.

 

Patrick Brown, founder and CEO of Impossible Foods, thinks he's hit the jackpot. His company invented a veggie burger that claims to taste, feel, and even bleed like a real dead animal in your mouth.

 

It’s already on the menu at the trendy New York restaurant Momofuku Nishi.

 

Bartees Cox is from Oklahoma. He’s one of eight diners who convened at Momofuku Nishi to test out this new burger. He says his family grew up buying whole dead cows from a rancher and storing them in an extra freezer.

 

“You put it in the garage,” he says. “You could put a Fiat [car] in this freezer.”

 

Joining him at the table are Chris Berube and Bridgette Burkholder. Both are vegetarians and both are nervous about the impending food tasting.

 

“Everything I've read about it says [that] it bleeds like a hamburger,” Berube says. “So when you bite into it, there are all [of] these liquids that come out. I'm actually very anxious about this in a way that I didn't think I would be.”

 

"It’s a little weird. The idea of biting into a slab of meat-like substance is a little weird," Burkholder adds.

 

The bar for pleasing all three of these folks is high. But on the other side of the table it gets even higher. More

The 10 Bad Foods to Avoid

 

Dr. Joel Wallach and Dr. Peter Glidden say everybody must ELIMINATE these ten harmful foods from our diets:

1. 

   Grain damage

   Wheat
2. barley
3. rye
4. oats, oatmeal – even if it’s gluten free.
5. fried foods – nothing fried! Boil, broil, or bake and never more than medium rare for flesh.
   
6. oils – and this includes olive oil! No canola, corn, soy, or even virgin coconut oil. If oil is in the name, eliminate it. This includes everything made from oil, such as salad dressing. Dr. Wallach recommends using sea salt and lemon juice as a better salad dressing. Margarine, combo spreads, mayonnaise, eliminate everything made from oils.
   
7. burned fats – If food is grilled, place something between the food and the fire (such as aluminum foil) so juice does not drip onto the flame and deposit dangerous chemical byproducts on food.
   
8. nitrates/nitrites added to meat – (such as deli meats, cold cuts, jerky).
   
9. carbonated drinks of any kind an hour before, during, or after meals.
10. skin of baked potato (yam, sweet potato). Skins of boiled potato are good.

To watch a detailed webinar on the 10 Bad Foods by Dr. Peter Glidden, email (dmoi@youngevitybc.com) and request a free link.