Mashed, Oct. 25, 2018; DalaiLama.com; CC Liu, Ashley Wells (eds.), Wisdom Quarterly
Thiksey Tibetan Monastery, Ladakh, India |
Is he vegetarian? | 0:16
Tibetan breakfast and lunch | 1:12
Homegrown vegetables and fresh bread | 2:06
Oodles of noodles | 2:41
Mare's milk beer | 3:12
Yak butter tea | 3:49
Please, go vegan. I eat green and make butter and wool for Tibet's harsh climate. The most interesting thing about yaks is that Tibetan culture wouldn’t exist without them (sivanaspirit.com).
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