The Dharma, sutras, and commentarial interpretations of interest to American Buddhists of all traditions with news that not only informs but transforms. Emphasis on meditation, enlightenment, karma, social evolution, and nonharming.
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Wild Spring Delicacies: Ramps, Morels, Fiddleheads, Birch Sap
In the world of wild edibles, springtime offers a buffet of delicacies that can't be found at any other time of the year. Let's find morel mushrooms, ramps/leeks, fiddlehead ferns, and birch sap. The season for these wild edibles is short, and they can be tricky to find. In this episode we'll learn how to look for, identify, and prepare them from field to plate.
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Forage for Wild Edible Plants, Barter Free Forest Food
This is the life!
Support Pure Living for Life on Patreon. Being self-reliant goes beyond trying to run a self-sufficient home and homestead. We want to be self-sufficient outside, too, so one of the things we’ve been focusing on is learning what edible plants are in our area. That way we might be able to capitalize on free natural food! More specifically, it’s Huckleberry Season, and we’re gathering as many berries as possible to stock the pantry! This short video is to share more information about how we are foraging in the forest and then turning our finds into delicious goods to barter or give as gifts! Here are some posts you may enjoy.
Kathy Dice introduces participants to nature’s wild edible plants. She co-owns Red Fern Farms in Wapello, Iowa and has been a wild edibles enthusiast for over 35 years. Sponsored by jeffersoncountyconservation.com, Red Fern Farm is a family-owned nursery and farm run and owned by Tom Wahl and Kathy Dice. It is the site of ongoing research on a variety of tree crops and forest farming systems. We raise and sell container grown tree seedlings and medicinal planting roots well suited for the Midwest.
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In the world of wild edibles, springtime offers a buffet of delicacies that can't be found at any other time of the year. Let's find morel mushrooms, ramps/leeks, fiddlehead ferns, and birch sap. The season for these wild edibles is short, and they can be tricky to find. In this episode we'll learn how to look for, identify, and prepare them from field to plate.
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