Wednesday, November 25, 2009

"Eating Animals" on the American table

Jessica Roy (

Jonathan Safran Foer's beef with factory farms
The exciting author discusses the new book Eating Animals and the hefty cost of cheap food. It is an indictment of the corrupt, large-scale factory farming that dominates the American meat market and issues of food safety. A journalistic work with a novelistic feel, the book is the result of three years investigating the U.S. meat industry... Article
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