Israel, US tax dollars, sick 'food'; Palantir?

(Ella Marie) They're changing our food. And nobody's was going to tell us

You are eating eating FAKE "food" - Nutri Grain gluten garbage ultra-processed food

(Double Down News) Rogue US military contractor Palantir worse than thought

The 6th sense humans had before 1850

(Rewired Era) The sixth sense human all had before 1850: They bred it out and no one knows why but indigenous aboriginal "wayfinders" can still know where they are and where they're going

Mexico's sacred grain: Amaranth (not corn)

More protein than beef per acre, canned by Spanish Conquistadors, erased from every farm

More protein than beef per acre, banned by Conquistadors, erased from every farm

Mexico invented chocolate helped by gods

(Forgotten Roots) Feb. 19, 2026: There is a grain (seed) so powerful that Mexico's Aztec Empire dedicated 200,000 acres to it—more than any crop except corn (maize). #amaranth

• Mind you, ancient Mexicans are the same people who gave the world chocolate or xocolatl (bitter cocoa water), which they called Theobroma cacao, "The food of the gods." Who were these celestial visitors or "gods," who pointed out the potent nutritional seeds and delicious flavor of the cacao fruit?
• The first chocolate drink is believed to have been created at least 5,300 years ago, starting with the Mayo-Chinchipe culture in what is present-day Ecuador [3] and later consumed by the Maya around 2,500–3,000 years ago. A cocoa drink was an essential part of Mexico's Aztec culture by 1400 AD [4]. The drink was introduced by Mexico (New World) and became popular in Europe has undergone changes since. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases. More

Amaranth (family Amaranthaceae) delivers complete protein, survives drought, and for centuries fed 20+ million people. Then in 1519, Spanish Conquistadors made growing it punishable by death in Mexico (Mesoamerica) and the Americas.

• Amaranth was very successfully grown in Mexico's floating gardens or chinampa

Amaranth: robust, delicious, and very nutritious

They did so not because it failed but because it was so valuable it was considered "the body of the gods" [devas, celestial "light beings," helpers, alien visitors, rulers].

 

Amaranth contains 13-14% complete protein with all 9 essential amino acids, one of the very few vegan plant sources of a complete protein, along with quinoa.

Amaranth produces more usable protein per acre than cattle grazing and thrives in conditions where wheat dies.

The Aztecs mixed it with honey to create tzoalli—sacred dough shaped into gods, worshipped, and eaten for supreme nourishment.

To the European Spanish invaders, this was demonic and cannibalistic. To modern agriculture, it's a threat.

Donkeys (burros) and hairless dogs in the New World, natural helpers of humans

Heirloom seeds: DNA treasure

By 1970, amaranth had nearly gone extinct. Today it is sold as a $30-a-pound (lb) superfood in health food stores while wheat and corn—both harmful and incomplete proteins—dominate 90% of global grain production.

The amaranth ban ended, but the seed companies never brought it back. This is the story of how religion, colonial conquest, and industrial agriculture buried the most nutritious grain in the Americas.

🔍 IN THIS DOCUMENTARY:

• Why amaranth was banned under penalty of death (2:15)
• The complete protein the Aztecs discovered (4:30)
• How Spain weaponized food to destroy a civilization (6:45)
• Why modern agriculture still refuses to grow it (10:30)
• Where amaranth survived for 500 years in hiding (12:00)

📚 SOURCES AND RESEARCH:

• Florentine Codex (Bernardino de Sahagún, 1600)
• Aztec tribute records and archaeological cultivation data USDA nutritional database comparisons
• Robert Rodale's Organic Gardening research (1975)
• International Center for Tropical Agriculture yield studies

🌿 RELATED LOST VAULTS: → The painkiller growing in ditches (wild lettuce) → The Omega-3 weed in our driveway (purslane) → The Native American fruit that vanished (pawpaw)

• Mexico unearthed 1,400-year-old tomb, and it gives insight into the mysterious underground Zapotec culture

⚠️ DISCLAIMER: This video is for educational and historical purposes only. Always consult qualified professionals before making dietary changes. Historical events are presented based on documented sources and scholarly research.

🔔 SUBSCRIBE to Forgotten Roots for suppressed knowledge on forgotten plants, erased medicine, and food history they don't teach us in school. #Amaranth #AztecHistory #AncientGrains #ForgottenFoods #Conquistadors #Protein #Superfood #Agriculture #SuppressedKnowledge #Documentary

• Forgotten Roots; Dhr. Seven, Crystal Quintero, Pfc. Sandoval (eds.), Wisdom Quarterly

National Nachos Day (cooking recipes)

(The Vegan Roadie) Lois Ellen Frank on Indigenous cooking

Chips, Beyond Burger, dairy-free shreds, spices

Nowadays, one can find a sheet-pan dinner recipe for pretty much any flavor that one craves. But before all of these existed, there were nachos.

The original sheet-pan meal can be found on virtually every bar and diner menu across the country. While nachos are now a popular Tex-Mex dish, they're a distinctly Mexican creation. Texas?

• (Yeung Man Cooking) Ultimate Vegan Nachos Recipe

(TYT Sports) Bass Pro Tackle Shop, Odessa, TX

Invented in 1940, nachos were born when Ignacio Anaya, nicknamed "Nacho" (which is short for the Spanish name Ignacio, from the Latin Ignatius), threw together a quick snack of

• corn (chips)
• dairy (cheese)
• chili (jalapeños)
• veggies (tomato, black olives, cilantro, guacamole)
• protein (pinto beans, Beyond Burger crumbles)

to sate the hunger of some guests visiting the restaurant he worked at in Piedras Negras ("Black Rocks"), Mexico.

The dish was an instant smash and quickly took hold in other restaurants before Texas-based businessman Frank Liberto created ballpark nachos in 1976, making them even more popular and readily available in the United States.

Nachos are typically eaten as a side or an appetizer, but with some careful doubling-up of ingredients and a few additions, they can become a hearty lunch or dinner.

The beauty of nachos is that while they have a few classic elements and ingredients, they can also serve as a vehicle for creativity and new flavors -- made fully vegan with full flavor.

So if anyone has ever had the urge to mix up a dish of nachos, here are some tips needed to make this dish even more special. More

• It's also National Men Make Dinner Day - What is it? How to celebrate

99 - Seed to Plate, Soil to Sky with Lois Ellen Frank (Keep On Cookin' Pod)

(The Vegan Roadie) March 11, 2024: Keep On Cookin' Podcast with Dustin Harder. Let's go plant-forward.

Seed to Plate, Soil to Sky

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and chocolate/cacao—with more than 100 recipes.

When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and Chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients.

Native plant based cookbook recipes

Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.

A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub.

The “Magic 8” ingredients share the page—and plate—to create recipes that will transform our world.

BOOK: amzn.to/49HTAgA. Lois Ellen Frank: bio.site/redmesacuisine. IG: lois_ellen_frank. Dustin Harder: dustinharder.com IG: @thedustinharder David Rossetti: davidrossetti.com. IG: @drossetti

Thom Hartmann: Weed reverses aging?

If Black don't crack and Asian don't raisin, could THC in cannabis be part of the reason?

Smoke THC, who TCH? (Thom in 2004)

Thom Hartmann or TCH (Thomas Carl Hartmann, born May 7, 1951) is now pro-THC? The American is a progressive radio personality, author, businessman, and nominal liberal [pro-Bernie, pro-Hillary, pro-Democrat] political commentator [1, 2]. Hartmann has been hosting a nationally syndicated radio show, "The Thom Hartmann Program," since 2003 and between 2010 and 2017 hosted a nightly television show, The Big Picture. More

• AUDIO: Brain boost from THC in weed? When you think of cannabis, improving brain health might not be the first thing that comes to mind. In fact, you’ve probably heard the old trope that cannabis fries your memory... (The Mercury News)

• THC in cannabis reverses the ageing of the brain (greendorphin.com)
• Thom Hartmann Show, May 26, 2025; A Brain Boost from THC? (The Mercury News, May 26, 2025); Dr. Teh (via greendorphin.com), 2019; Eds., Wisdom Quarterly

Moving beyond COVID lies (Dr. B. Ardis)

Moving Beyond the COVID-19 Lies: Restoring Health and Hope for Humanity (Dr. Bryan Ardis)

.

Recovering from long COVID

Guest Dr. Bryan Ardis (thedrardisshow.com), is a nutritionist, doctor of chiropractic, and alternative medicine practitioner.

In this audio, he shares his groundbreaking research into the treatment of "Long COVID," as well as how we can identify and eliminate toxins (krait snake venom proteins, heavy metals, nanobot technology) in the human body to heal properly.

Reflecting on the devastating impact of the pandemic (plandemic), Dr. Ardis notes that there are "7,000,000 people dead...and 1.6 to 1.9 million of that total came in the United States," which has less than 3 percent of the world's population.

His personal connection to the crisis began when he lost his father-in-law due to what he said was "a very ill-advised hospital protocol" involving the antiviral drug Remdesivir (which he dubbed "Run, death is near"), which he claims has a higher death rate than no treatment at all.

Dr. Ardis criticizes the commonplace narrative that COVID originated from a bat, suggesting instead that "labs like Wuhan are [purposely developing and] designing more deadly [gain of function] pathogens."

He also calls attention to the ongoing symptoms stemming from Long COVID, stating, "Millions around the world currently are battling ... trying to recover their own health."

He cites a January 2023 study where Long COVID patients wearing a 7-milligram nicotine patch for only six days experienced a complete disappearance of their symptoms, which include the loss of taste and smell, brain fog, and insomnia.

• Natural plant nicotine (not cancerous, chemically-treated corporate cigarettes or other smoked or chewed tobacco products) is a healing herb.
• Bungarotoxin from krait snakes is a cause
• Another major cause is king cobra venom
• Ozempic and Wegovy are Hila monster venom (a segment of protein in a sea of chemicals that will spur on "turbo cancer")
• There is NO mRNA in the miracle Covid-19 vaccines from Pfizer and other Big Pharma firms, according to their own science, as they try to prove they are not responsible for people contracting the pandemic. So it was all a bunch of lies, and the goal of the "plandemic" was to get shots in arms at all costs, as people gave in to the terror
• VIDEO: Foreign Protein Cleanse (thedrardisshow.com)

.

Further, the study found no dependency or adverse effects from the patches, he reports. Dr. Ardis also notes that smokers are less affected by COVID due to nicotine's binding to viral proteins, similar to venom proteins and peptides from snakes like the king cobra.

Dr. Ardis further contends that government censorship and misinformation have obscured the effectiveness of real nicotine, as well as the drug ivermectin (which binds to nicotine receptors).

• What is the antidote? There's more than one (thedrardisshow.com)
• Doc's Healthy Kids Daily Chewable Multi-Vitamin (60 Count) Berry Flavor (thedrardisshow.com)

He also highlights the importance of dietary supplements, particularly Zinc and Vitamin C, in bolstering immunity. During the pandemic, "Zinc was the Number One thing everybody should have been taking to prevent worse health outcomes," he says.

• AUDIO: coasttocoastam.com/show/2024-11-03-show
• Recovering from Long COVID | Coast to Coast AM
• Dr. Bryan Ardis, G-Man Noory, Coast to Coast 11/3/24; Pfc. Sandoval, Seth Auberon, Ashley Wells (eds.), Wisdom Quarterly