Forever Strong: A New, Science-Based Strategy for Aging Well
Some symptoms of parasitic infestation
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What must a taint burger, I mean a tainted burger, at McDonald's even look like, Kimmy?
When do we start eating the aborted?
The joyful vegans over at Conservative TV Central (Fox News) have a more right-wing department called Fox Business, which is reporting on Mickey D's expanding E. coli outbreak as they keep selling contaminated meat foods. What could be more disgusting than a dead slab of many churned up cows combined into a fried patty full of embalming preservatives, dyes, salts, tissue-stored pesticides? Dirty unwashed hands after using the restroom to produce feces and then grabbing raw onions to throw on top? One can suppose that there are worse things, like the funny Hollywood saying, "Don't s**t in my mouth and call it a milkshake."
E. coli outbreak linked to McDonald's expands [like buns before emitting gases]
PR campaign: Free McDonald's t-shirts proudly owning the problem: Feces between our buns
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Pasty meat? Maybe it's the onion?
(Fox Business from FOX News) The number of E. coli cases linked to McDonald's Quarter Pounders has climbed again.
Health officials are focusing on onions, hoping the blame can be laid on them rather than the blood-soaked flesh of countless animal placed in a single grinder and formed into patties, which are then sold to the fast-food chain as the likely source of the outbreak, the FDA (U.S. Food and Drug Administration) said Wednesday.
Soon they'll blame the bugs and worms.
The FDA said in an update that 90 confirmed cases of the E. coli O157:H7 strain have now been identified across 13 states, and hospitalizations have climbed to 27.
Two victims have developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. One death was linked to the outbreak early on.
How McDonald's plans to bring back fearful customers: greed
Price: 3 taints for price of 2 when you buy 3.
The FDA believes raw onions served as a topping on Quarter Pounders might be the most likely source of the fecal infection outbreak after beef (slaughtered cow meat and allowable rat parts) was ruled out as a likely source.
The agency said it has launched inspections at the Colorado processing plant of Taylor Farms, which supplied recalled onions to McDonald's, and an unnamed onion farm in Washington state.
Quarter Pounders from the menu at 900 of its restaurants after the outbreak was discovered, McDonald's will resume serving the possibly tainted hamburgers in the affected areas this week.
There's a hair in my veiny tendons!
But the [ultra-processed, chemically-flavored] sandwiches will not be served with onions at those locations.
The areas affected by the E. coli outbreak are in Colorado, Kansas, and Wyoming, as well as portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, Oklahoma, and Utah. More
Read on the Fox Business app. Original article source: "E. coli outbreak linked to McDonald's expands"
I've been lecturing these idiots in DC for decades
Once upon a time at the Watergate Hotel, PM Bibi Netanyahu got a big welcome to America -- worms, maggots, insects welcoming him with their songs and snacking. A big sign read, "Arrest Netanyahu," too. People (protesters, many of them Jewish) were making noise with excitement for the genocidal and CIA-groomed leader. Then, on top of that, Thomas Massie boycotts Netanyahu's lecturing Congress as he tries to bolster his international standing after the International Court of Justice finds Bibi and Israel GUILTY of an illegal occupation of Gaza, Jerusalem, the West Bank as Palestine and Palestinians have suffered under Israeli prime minister after prime minister for 56 years.
Ashkenazi Jew and Zionist, now "PM Bibi Netanyahu" is really Ben Malakowsky, Dore reveals below, a man from Philly, USA, who along with his brother were groomed by the CIA for the role of manipulating the Middle East through the spear tip known as "Israel" in ancient Judea.
“Israel is an apartheid state and must leave the West Bank” – UN Court
In a nonbinding opinion, the court has condemned Israel and every other nation complicit in Israeli war crimes and ongoing genocide -- funded and armed by the US, UK, EU (particularly France), and others, like India under PM Narendra Modi.
Jimmy Dore (The Jimmy Dore Show, jimmydore.com); Shauna Schwartz, Pfc. Sandoval, Ashley Wells (eds.), Wisdom Quarterly
"We are going to leave further excavations (beyond the 5% so far uncovered) to future generations"? That's what someone said and what the team intends to do because of Schwab. Attention is being turned to an older neighboring site, another tepe or tell (Karahan Tepe or Gürcü Tepe?) instead. Which billionaire is making this decision? What does Klaus "World Economic Forum" Schwab (not to be confused with the original German archeologist to excavate here Klaus Schmidt) have to do with it? What are they hiding under structures and by planting an orchard of trees on an arid and barren hillside that cannot easily be dug up the more it grows and becomes established? Even ground penetrating radar will have trouble seeing what's underneath. What are they keeping buried, unexcavated, and therefore secret?
Spill, June 8, 2023; Sheldon S., CC Liu (eds.), Wisdom Quarterly
McDonald's employees EXPOSE what they do, TikTok goes viral
Namaste. Bring money.
(Spill) It’s not hard to see the appeal of fast food. It’s cheap, inexpensive, gross, budget-friendly, convenient, and if one is not expecting Michelin star quality, it can have a lot of [cancerous synthetic chemicals and] artificial flavors for taste. But appetizing and safe are two different things. People are suing some popular fast food restaurants, items are being recalled, employees are being forced to serve food gone bad, customers have been hospitalized, and some "ingredients" have no business winding up on a plate. Is eating fast food worth the risk?
Who taste tested the two to make the comparison, Anders Linden?
They have us eating worms and crickets and craving flesh.
“I am incredibly proud of this award and the great teamwork behind it. Our mission is to change how people eat, and it is our duty to use creativity as a tool to make this change happen,” said Henrik Ã…kerman, Swedish Oumph!'s global brand leader.
“As a small brand we need to be bold and ready to push some boundaries to breakthrough, and I think this campaign is a good example of us doing just that,” he said.
Tomás Ostiglia, executive creative director at creative agency LOLA MullenLowe, said a problem with selling plant-based products was people often said they don’t replicate the taste of [dead animal flesh] meat very well.
WARNING: Don't look! Car crash! Cannibal Corpse "Shredded Humans"
It tastes like a greasy dead bird.
“A claim most are tired of hearing and even more tired of being disappointed by,” he said. “And of course, a solution was to make a tasty plant-based human meat burger.
“The bravery of launching a risky idea that is 100% on-brand is always rewarded,” Ostiglia added.
Oumph! co-founder, corporate chef and head of innovation Anders Linden said developing a plant-based burger that tastes of human meat was “exciting, and a little bit scary.”
“We developed this burger in no time as soon as we knew what taste and texture we were after,” Linden explained. [How did you know what taste? Are human snacks available somewhere in Sweden?]
Ever think the powers that be are prepping us for something? Get used to eating worms, crickets, cockroach legs and dung (already an ingredient of hotdogs). Look up "offal" (pronounced \awful\).
In the future, in the time of Soylent Green, what's that secret ingredient? Everyone was starving. Many were dying. It seemed a waste to toss this protein packages in the funeral grounds for maggots to eat. So we filled them with toxic preservatives (embalming fluids), stuffed them in cling wrap and white Styrofoam platters, and sold them at the supermarket. People who devour pigs loved them, almost like bacon and fried tripe.
It makes it sound worse that it's vegan, but vegetables are vegan. Anyone can add "natural" (a synthetic chemical mimicking a substance that occurs in nature which means there's nothing "natural" about it) and synthetic flavorants to anything. Why not marinate human flavors into boring shredded and crumbled beef for a real cannibal experience? Yum! There's nothing like eating our fellow mammals and calling it a good thing. Go vegan. At least go veg once a week. The body will thank you.
(Epic Wildlife) From bacterial colonies that are 4,000,000 years old to a jellyfish that can never die [unless it gets killed], here are TEN IMMORTALS! A kind of bacteria thought to be aged about 4 million years old was found in a cave in New Mexico, USA.
Does Buddhism believe in "immortality"?
Does Buddhism believe in "immortality"? Yes, in a sense. It is, however, not the sense we assume in the West. A synonym for nirvana is the "deathless" (Sanskrit amrita, Pali amata, Greek ambrosia). Logically "living forever" and "not dying" should be the same thing, but we assure readers that the two words are not exact synonyms. But if logic or linguistics says there's no difference, how are these two not the same thing? [The answer is technical and could bore some, so if anyone wants to think nirvana is immortal, think it's immortal. It certainly does not pass away. But why it does not pass away is the tricky issue at the heart of the matter. Why does it not pass away? It does not pass away because it does not depend on anything the way everything else does. ...]
Siberian Bacteria
There is a story out of Russia that involves another bacteria that is about 3.5 million years old. And a Russian scientist is injecting himself with it. Could it provide the key to immortality? The scientist, Dr. Anatoli Brouchkov, claims he’s grown stronger and hasn’t been ill in the two years since taking the injections. The bacteria was found embedded in Siberian permafrost in 2009, where it remained alive for millions of years. Scientists tested the bacteria on mice, which exhibited increased fertility. The bacteria was also shown to heal plants. Because it has activated the immune response in test subjects, experts think the bacteria can lead to discovering an elixir of life [kumbha mela ambrosia, amrita, soma] for immortality. While Dr. Brouchkov says he’s experiencing increased health benefits after using himself as a guinea pig, he also admits he has no clue just what the bacteria might be doing to him.
Flatworms, which live in lakes and ponds, could help solve the riddle of immortality. British researchers think the creatures could essentially live forever due to their ability to repeatedly regenerate. In an experiment at Nottingham University, experts took one original worm then cut it into pieces then observed as each section regenerated into an entirely new creature. Over a 4-year period, a colony of some 20,000 flatworms was created from the original specimen, and their organs and bodies don't appear to age. Whether the worm is split vertically or horizontally, it will still regenerate into two separate, living worms. Researchers concluded that unless a single, undivided worm contracts an illness or infection, it could conceivably live forever!
Glass Sea Sponges
These animals might not look so durable. And a lot of people don’t think they look like animals. But their appearance aside, glass sea sponges are estimated to have a lifespan that could approach 15,000 years! That number is based on a study that estimated the age of one specimen at 23,000 years old. Glass sea sponges are often found in the Antarctic at depths up to 3,000 feet. Their name is a reference to their internal, rigid skeletons made of silica. Experts think they evolved into their current form over 700 million years ago and could represent the world’s oldest living animals.
Chinese Mushroom
The original Easter "eggs" we hunt in lawns
Did you know there’s a mushroom found in China that is said to provide huge health benefits? Maybe that’s not surprising, considering it’s a huge fungus! At its widest point, the Lingzhi mushroom measures about 3 feet wide and weighs over 16 pounds! A store owner in Southwest China displayed the immense mushroom at his shop. It has a red, kidney shaped cap and no gills on the underside. The spores are released through fine pores instead. It’s gained a reputation as the "immortality mushroom" and has been used in traditional Chinese medicines for over 2,000 years. It’s said to contain around 1,000 compounds that are beneficial to health, such as polysaccharides, known to enhance the activity of white blood cells. That’s one of the key ingredients of the Lingzhi said to lower blood pressure, stop the growth and spread of cancer cells, and even slow down the aging process! But the magic of the Immortality Mushroom does come with a price tag. A basic bag of Lingzhi mushroom powder runs about $30 US dollars. The entire fungus will set you back around $900.
Mediteranean Jellyfish
This small species of jellyfish lives in the Mediterranean Sea and the waters of Japan. It can apparently live there forever! Turritopsis dohrnii is a creature around 4.5 millimeters wide, smaller than the nail on a pinky finger. You can see what the creature looks like in these photos taken by Takashi Murai and Yiming Chen. Notice the long, thin strand-like tentacles extending from underneath the creature. Those tentacles will retract and the jellyfish will shrink as it reverts to its juvenile polyp state. You can also see that while the shape of the creature’s bells are similar, their coloration ranges from gold to crimson to electric blue. Adult forms of this species can hit a type of reset button, allowing them to essentially start their life cycle all over again. The process is called transdifferentiation and would seem to ensure that this animal can never die unless they’re killed by a predator or stricken with disease. Otherwise they are, in effect, immortal.
850 mostly blind, pale creatures discovered underground LiveScience.com Down under in Australia, down underground that is, scientists have found 850 previously unknown species living in subterranean water, caves, and micro-caverns. These insects, crustaceans, spiders, and worms are likely only about one-fifth of the number of undiscovered species the researchers think exist underground amid the harsh conditions of the Australian outback. Two species of blind fish and two of blind eels were also uncovered.
"What we've found is that you don't have to go searching in the depths of the ocean to discover new species of invertebrate animals — you just have to look in your own backyard," said researcher Andy Austin, an evolutionary biologist at the University of Adelaide in Australia. [Scientists say only a fraction of the species of plants and animals on the planet have been discovered.]
Only half of the species discovered have so far been named, the scientists announced today. Generically, the animals found in underground water are known as "stygofauna" and those from caves and micro-caverns are known as "troglofauna." More>>
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